American Range 60" Heritage Classic Range: Stainless Steel - 6 Sealed Burners, 22" Griddle
- Innovection Convection System - utilizing dual convection motors which provide superior baking performance
- Convection Bake, Dehydrate and Defrost
- Standard Bake and Broil
- (2) 30" ovens; both ovens comprise the industry’s largest oven cavities at 4.8 cu. ft.
- 30,000 BTU hidden bake oven burner
- 15,500 BTU Inconel banquet broiler burner produces 1,500°F broiling temperatures
- Commercial grade stainless steel construction and insulation
- Commercial grade high temperature porcelain oven interior
- Two oven lights
- 2 oven racks with 6 rack positions
- (3) 17,000 BTU sealed burners, (2) 13,000 BTU sealed burners and (1) 9,000 BTU sealed burner
- All burners simmer, with infinite setting controls.
- ARR-6062GDI (3) 17,000 BTU, (2) 13,000 BTU, (1) 9,000 BTU sealed burners with (1) 24" 20,000 BTU griddle
- ARR-6062GRI (3) 17,000 BTU, (2) 13,000 BTU, (1) 9,000 BTU sealed burners with (1) 24" 15,000 BTU grill
- ARR-606GDRI (3) 17,000 BTU, (2) 13,000 BTU, (1) 9,000 BTU sealed burners with (1) 12" 15,000 BTU grill, (1) 12" 20,000 BTU griddle
- Sealed burners simmer, all with infinite setting controls
- Sealed, one-piece, stainless steel burner top surface
- Child safe push-and-turn top burner controls
- All top burners have flame sensing reignition in the event the flame goes out
- Blue LED indicator lights for each burner
- Continuous and flush commercial grade grates allow for easy transferring of pots and pans across the entire cooking surface
- Overall Height: 37"
- Height to Cooking Surface: 36"
- Height to Island Riser: 37"
- Height to 4" Riser: 40"
- Height to 20" Riser: 56"
- Overall Width: 59 7/8"
- Overall Depth: 29 7/8"
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