Viking Brigade 36" Gas Range with 6 Sealed Burners Stainless Steel
Born from Viking's true commercial line, Brigade ranges deliver heavy-duty power and delicate precision. Each unit is hand-built to order with exceptional features including restaurant-style sealed burner system, commercial capacity oven, and hydraulic door hinges.
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- Exclusive: Restaurant-style sealed burner system for commercial-type performance
- Ships standard with heavy-duty cast iron burner grates
- Exclusive: VariSimmer setting for all burners provides gentle, even simmering
- Exclusive: all burners equipped with SureSpark ignition system with automatic re-ignition
- Extra-large 5.8 cu. ft. capacity gas oven will accommodate a commercial sheet pan
- 30,000 BTU U-shaped bake burner
- 1,500F GourmetGlo infrared broiler system provides intense searing heat
- Six high performance cooking functions
- ProFlow convection air baffle with illuminated convection fan switch
- Four halogen oven lights for better visibility
- Hydraulic dampened door hinge system ensures smooth opening of the oven door
- Six rack positions with three TruGlide full extension glide racks
Shipped natural gas or LP/Propane gas. Unit is not field convertible; accepts standard residential 1/2" (1.3 cm) ID gas service line.
120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to unit
Surface Burner Rating
- Front: 23,000 BTU NAT. (6.7 kW)/21,500 BTU LP (6.3 kW)
- Rear: 15,000 BTU NAT. (4.4kW)/13,500 BTU LP (4.0 kW)
Construction and Design
- Commercial-style stainless steel oven cavity
- One-piece tooled, heavy gauge stainless steel burner pan
- Heavy-duty metal knobs with stainless steel finish
- Adjustable leveling legs
- Ships with stainless steel island trim
- Three-year full: covers complete unit
- Ninety-day full: cosmetic parts such as glass, painted items and decorative items
- Lifetime limited: stainless steel exterior
- Ten-year limited: stainless steel oven
- Five-year limited: surface/tube burners
- Width 35-7/8"
- Height To top of side trim: 35-7/8" minimum to 37" maximum
- Depth To end of side panel: 25-11/16"
- Depth To front of door: 28"
- Depth To end of door handle: 31-1/2"
Oven Interior Dimensions
- Width 30"
- Height 15-1/2"
- Depth 21-1/2"
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