Capital 48" Gas Range with 6 Burners & BBQ: Stainless Steel - Liquid Propane
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48" CULINARIAN RANGE FEATURES
- Powerful OPEN TOP BURNERS RATED AT 23,000 BTUs/hr for All Burners
- All burners are capable of turning down to provide True Simmer of 145
- CAST IRON WOK GRATE available as an accessory.
- Thermo-Griddle- 18,000 BTU, 3/8" thick thermostatically controlled Stainless Steel Griddle Plate
- Thermo-Griddle 30,000 BTU on 24" width and 3/8" thick thermostatically controlled Stainless Steel Griddle Plate (CGSR48 models w/ Griddle option)
- COMMERCIAL QUALITY BROILER GRATES WITH CAST GREASE GUTTERS
- HYBRID RADIANTS with Ceramic Rods encased in Stainless Steel Sheet Metal for Reduced Flares and longer life. included in the BBQ-Grill sections
- EZ-Glides- Full extension removable drip trays mounted on ball bearing rails.
- Stay-Cool- Die cast, chrome plated metal knobs with Black Trims (cabernet red optional)
- Moto-Rotis - Motorized rotisserie system in Self Clean Ranges (primary oven only)
- Flex-Roll - Oven racks for smooth operation in Self Clean Ranges CAPITAL PATENTED.
- Auto-ignition/re-ignition on all open top burners
- Stainless steel BBQ grill and griddle covers come standard
- COMMERCIAL QUALITY CAST IRON GRATES with easy to clean matte porcelain finish
- Island trim included
- Self-clean oven (primary oven only)
- Convection oven (primary oven only)
- Large Oven - 4.6 Cu Ft oven cavity
- Small Oven - 2.1 Cu Ft oven cavity
- 18,000 BTU infrared broiler in Large Oven behind glass
- 30,000 BTU primary oven for uniform baking
- 15,000 BTU secondary oven
- Heavy-duty cast stainless steel rotisserie prongs
- Stainless steel rotisserie spit rod
- Adjustable rear casters for easy installation
- Adjustable front legs for easy leveling
- Titanium speck porcelain oven interior
- 40-watt bright oven lights
- 5 rack positions w/ 3 racks provided
- Broil pan provided
- 1-1/4" diameter professional-style handle
- Heavy-duty oven door hinges
- Extra large viewing windows w/ embossed design
- Convection Bake
- Convection Broil
- Open-Door Broil
- Convection Rotisserie
OTHER OVEN USES
- Slow Cooking
- Normal Thawing
- Advanced Thawing
- Width: 47-7/8"
- Depth: 27-3/8"
- Height: 36"
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