Multiple functions include: Standard Bake, Innovection Convection Bake, Infrared Broil and Fan mode
Innovection System with two convection fans optimizes cooking air flow
Traditional and Convection bake can be controlled to provide a range of 200ºF to 500ºF
Two racks glide at 5 (including base) cooking levels on heavy chrome side supports
Accommodates full size commercial sheet pan
Porcelainized oven interior simplifies cleaning
Extra-large viewing window in oven door
Two lights in each oven are controlled from front panel switch
Easy to use analog controls
Commercial grade stainless steel construction with welded control panel
Classic Chef Door or commercial-style French Doors improve oven access
Dependent French oven doors open 130º with the pull of one handle
Blue LED lights indicate flame and oven functions
Heavy die-cast metal black satin knobs with chrome bezels
3,500 Watt InstagrillTM broiler reaches searing temperature in 3 seconds
Concealed 2,200 Watt Bake Element with the IR AdvantageTM reduces preheat times and creates uniform cooking temperatures
30 3/4" x 29 7/8" x 29 3/8"
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