With 350 to 21,000 BTU of burner power – the industry’s widest range of performance – you can bring a giant pot of pasta water to a boil in just minutes, or make the most delicate sauces with ease.
With two of FiveStar’s interchangeable griddle/grills from Lodge, you have the ability to create flavorful grilled meats, fish, breakfast basics and more.
With side-by-side dual-fuel gas and electric ovens you can roast or braise chicken in the moist heat of the gas oven (or keep cooked food warm there), while at the same time bake a pie in the crisping, dry heat of the electric oven.
TurboFlow convection technology decreases cooking times by as much as 30% and the incredible even heat circulation provides the ultimate in baking and roasting performance.
A cast iron ring designed for the rounded shape of a wok makes high-temperature, Asian cooking simple (Standard on sealed burner models only).
FiveStar continuous grates are designed to allow pots and skillets to slide easily from one burner to another.
A lift-off oven door and removable burner grates and oven racks make cleaning up after a meal quick and easy.
Ultra High-Low™ Sealed Burners: up to 18,900 BTUs, down to 350 BTUs Gas Oven/Broiler Burner: up to 18,000 BTUs Griddle/Grill Burner: up to 10,500 BTUs
240v, 35 amps Electric Oven: 2,600 watt bake element Electric Broiler: 3,000 watt bake element
There are currently no rebates available for this model