Food and Wine
Displaying 1 - 1 of 0 Articles
Categories
-
August 09, 2015
Necessities for Drinks and Entertaining
Stocking the Liquor CabinetDo you have the ingredients for a Manhattan?A few nights ago my wife decided she wanted a Manhattan. Well, let's see. Bourbon Whiskey, Sweet Vermouth, Bitters, Orange Peel, and a Maraschino Cherry. We had the Bourbon and Sweet Vermouth (my wife had planned ahead). Alas, we had everything in stock except for the Bitters, the Orange Peel, and the Cherry. FAIL.This made me think about what a well-stocked bar should consist of (within reason). Here's my list: Vodka - My friends seem to like Grey Goose, but by all means choose your favorite. Gin - My brand is Bombay Sapphire, but I hear Tanquery 10 is great also. Blended Whiskey - my wife likes Seagrams. Bourbon - Jim Beam, or choose your favorite poison. Scotch - I gave up Scotch years ago. As I recall, I usually drank JB or Dewars. Tequila - I'm not a tequila drinker, buy my buddies seem to prefer Patron. White Rum - Brand isn't important to me. Rum and Coke drinkers don't seem to care.So, I think that does it for the basics in liquor. These are just for basics. Personally, I'd add an after dinner liquor such as a single malt scotch, and a sweet liqueur such as Amaretto or Kahlua.Here's what you need to add to make mixed drinks: Tonic water Club Soda Cola 7-up bitters grenadine bloody mary mix triple secEven though this is a "basic" list, it may seem a bit daunting. Start with your favorites...that you -
August 02, 2015
Save Money on Groceries - Get a New Frigidaire Freezer
Stock up on Groceries and Save Money Wondering where to put all those fish from your recent outing? Want to store the fresh vegetables from the latest harvest. Big sale on meat at your local market? Sounds like you could use a new freezer! NOW is a great time to invest in a new Frigidaire freezer with the savings you can achieve during the Frigidaire Freezer Event. Frigidaire Freezer Event at Universal Appliance and Kitchen Center Limited Time Offer: Save up to 25% until 9/12/15 Check out this terrific Frost Free Upright Frigidaire Freezer FFFH21F6QWFrigidaire 20.5 Cu. Ft. Upright Freezer34" W x 27-1/2" D x 72-3/8" H NEW FRIGIDAIRE FREEZER WITH POWER OUTAGE ASSURANCE ArcticLock™ technology keeps food frozen for over 2 days in the event of a power outage. SPACEWISE® ORGANIZATION SYSTEM Offers organizational solutions you can customize to fit your needs like our SpaceWise® Adjustable Dividers and our SpaceWise® Adjustable Baskets with color-coordinated clips. SPACEWISE® ADJUSTABLE BASKETS WITH COLOR-COORDINATED CLIPS Find items faster with our heavy-duty color-coordinated plastic baskets that can help you organize items by categories or purchase date. FROST-FREE OPERATION Never defrost your freezer again so you can spend time on more important things. ARCTICLOCK™ THICKER WALLS Keeps food frozen for over 2 days if there is a power outage. ENERGY EFFICIENT Over 24% more energy efficient than Frigidaire’s 2013 models. SPACEWISE® ADJUSTABLE SHELF Easily adjust the shelf up and down to create more space for taller items. E ZONE A bin that remains slightly warmer -
July 27, 2015
New Miele Wine Units
Freestanding Wine Units - A First For MieleKnown for their superb built-in wine units, Miele is now introducing a new line of freestanding wine units in both a full-height and under counter models. We're featuring the full size freestanding unit below, but we also include model numbers on the under counter models. Universal Appliance and Kitchen Center offers the complete Miele line.KWT 6832 SGS Freestanding Wine Storage SystemIntegrated side handle stripLow-vibration compressorActive AirClean filter2 inclinable decanting racksGlass holderAs you might expect from Miele's German heritage, the new wine coolers are both elegant and understated. Loaded with exclusive and innovative features, Miele's wine units are precisely engineered with all the features important for convenience and perfect wine storage, but without useless frills.The new freestanding unit KWT6832 SGS can store up to 178 bottles in three independent temperature zones. It includes a Miele exclusive Sommelier Set which consists of a glass holder ConvivoBox with space to exhibit three select wine bottles. Wine glasses may be securely hung from a nearby rack. Two small compartments will hold other wine accessories.The Miele wine unit comes with FlexiFrame bottle racks to fit various wine bottle sizes. A decanting rack allows wine to be stored at an angle which allows wine sediment to settle and remain separate from the wine during pouring. Low-key lighting at the top and solid wood bottle presenters make for an exceptional display of your favorite collectible wines.Of course, Miele's new wine units are energy efficient and maintain constant temperatures with Miele's -
July 24, 2015
True Refrigeration Recipes and Refrigerators
Cool Recipe from True Refrigeration Here's a cool summer recipe from our friends at True, a company that knows a thing or two about cool. After enjoying the chilled pea soup from the recipe below check out the True Beverage Dispenser featured here. It's quite a cool product by itself. CHILLED PEA SOUP WITH FRESH MINT Makes 4 Servings INGREDIENTS 1 tablespoon light olive oil 3 cups water1 large shallot- chopped 30 leaves of fresh mint1 lb. peas- fresh or best quality frozen1/4 cup heavy cream1 cup Idaho potato- cut into 2" piecesSalt and pepper to taste INSTRUCTIONS In a heavy bottom sauce pan sauté on low heat the shallot in the olive oil until tender and translucent. Add the potatoes and the water. Bring to a boil then turn to a simmer cook until the potatoes are fork tender. If your peas are frozen, keep them frozen. If the peas are fresh, keep them very cold in the refrigerator. Place the frozen or very cold peas and mint in a blender. If the amount of peas you are using exceeds over half of your blender pitcher work in multiple batches. Bring your potato liquid back to a boil. Add the very hot potatoes and liquid to the blender with the peas, using just enough liquid to cover the peas. Cover the blender and working very carefully pulse the blender a few times until you are certain the liquid will not come out of the top of the blender. Blend -
June 21, 2015
Summer Grilling Recipe and Great DCS Grill
Grill Corn this Summer on a New DCS GrillDCS GRILLS FOR SUMMER GRILLING DCS Outdoor Grills are a historic Southern California brand. Famous here and still buiilt here, they're now available across the nation as part of Fisher-Paykel an international appliance manufacturer. Here's a fully featured 48" Gas grill with side burner shown with optional cart. Whether you need a cart or plan to build it in, the full line of DCS grills is available at Universal Appliance and Kitchen Center. Click below to go directly to our webpage featuring the full collection of DCS Grills or Click on the Model # to go directly to this model:DCS GRILLS AT UAKCBGC48-BQR-N 48" Grill with Side Burner and Optional CartBURNERS 3 @ 25000 BTU Integrated side burners 2 @ 17000 BTUPERFORMANCE9V battery ignition Available in built-in or on cart applications Available in natural gas or LPGCeramic radiant technology Designer metal control knobsDouble sided stainless steel grilling grates (36" & 48" models only) 304 grade SS Grease management system™Heavy duty rotisserie motor 120v 60 Hz Integrated rotisserie burner 14000 BTU Natural gas Removable Stainless Steel warming rackSmart Beam™ grill light Stainless steel drip trayGrilled Corn with Mango-Habanero ButterPerfected in Food & Wine KitchensCONTRIBUTED BY BOBBY FLAY for Food & Wine MagazineThe Fourth of July is just around the corner. How does grilled corn on the cob sound with a recipe from master chef, Bobby Flay? Thanks to Bobby and the folks at Food &Wine Magazine for sharing this great summer grilling idea:INGREDIENTS1 -
June 08, 2015
Cooking Class at Universal Appliance and Kitchen Center
Vegetarian - Indian/Pakistani Cooking ClassJoin Us on June 10th from 6-8 P.M. for a special Vegetarian-Indian cooking class conducted by author and chef Farhana Sahibzada. Learn techniques as Farhana demonstrates, and get started creating your own healthy and delicious Vegetarian and menus.Just to tempt you here are some photos from Farhana's website:SpicesYogurt RaitaNaan with Sesame ToppingCooking class information:Click here for all the detailsThere isn't much time left, and space is limited so sign up now by calling:818.755.1111 or 818.312.2369Cooking class hosted by:Universal Appliance and Kitchen CenterYour source for major appliances and plumbing fixtures. -
June 05, 2015
Vegetarian - Indian Food Cooking Class
Cooking School at Universal Appliance and Kitchen Center Featuring well-known cooking teacher and author Farhana Sahizbada. Author of Flavorful Shortcuts to Indian/Pakistani Cooking (amazon.com). Menu covers some restaurant favorites, including: Saag Paneer (spinach steamed and seasoned with fresh herbs and then simmered in a base sauce of onions and mild spices) Daal with grilled onion topping, Steamed Vegetable Basmati Rice with herbs and whole Spices Yogurt raita with fresh vegetables and flavorful seasonings! Sign-Up Now. School is on June 10th. Location: Universal Appliance and Kitchen Centerat Laurel Promenade12050 Ventura Boulevard, Studio City, CA Date: Wednesday, June 10th Time: 6:00 - 8:00 PM *Cost: $59 (See special offer below) Mouth-watering Chicken Massala Stir Fry Her classes focus on simplifying the art of Indian cooking and offer simple and quick versions for classic and popular recipes of the Indian/Pakistani cuisine. Farhana is emerging as a noted authority on the subject of Indian/Pakistani cuisine, and is often invited for speaking engagements and cooking demos at culinary events, local culinary colleges, cooking schools, cultural centers, local public schools and city museums. Farhana's cooking classes were voted 'A Top Event' by L.A. Weekly in the BEST OF L.A. Her work and recipes have been featured on radio, Television, in print and on-line. To register for class, please call: 818.755.1111 or 818.312.2369 Call Now - Space is limited. *Receive a FREE copy of Farhana's book and product coupons at the class. -
May 26, 2015
What's for Breakfast?
Bon Appetit Breakfast SandwichIf it looks this good...well, you guessed it - IT IS GOOD. Breakfast is one of my favorite meals. (Can you guess the other two?) OK, enough guessing. There's no guesswork in this recipe. Enjoy!!IngredientsSERVINGS: MAKES 1 Unsalted butter 1 English muffin, split 1 BA Breakfast Sausage patty 2 slices American cheese 2 large eggs, beaten to blend Kosher salt and freshly ground black pepper Handful of chopped fresh chives Hot sauce and honey (for serving; optional)PreparationGenerously butter each half of English muffin on both sides. Heat a large griddle or cast-iron skillet over medium. Toast muffin on griddle, cut side down, pressing slightly until golden brown, about 3 minutes. Flip and toast on other side, pressing slightly until golden brown on other side, about 3 minutes.Meanwhile, cook BA Breakfast Sausage patty on griddle until browned on 1 side, about 2 minutes.Flip and top with American cheese; cook until sausage is cooked through and cheese starts to melt, about 2 minutes. Turn off heat; keep muffin and sausage on warm griddle while you make the eggs. Heat a knob of butter in a small nonstick skillet (6" is ideal) over medium. Add eggs and season with salt and pepper.Using a heatproof rubber spatula, cook, lifting edges and tilting skillet to let uncooked egg run underneath, until mostly set but still slightly runny on top, about 2 minutes.Top with chives and fold eggs over to make a half moon; fold in half again. To serve, top bottom half -
May 10, 2015
Fantastic Frittata Recipe
Tasty Breakfast or Brunch Frittata Recipe We're always looking for tasty recipes to share, and we appreciate getting some really great ones from our top brands. Here's an awesome frittata recipe from Thermador. While we may be a little late for Mother's Day, this recipe is perfect for any special breakfast or brunch occasion. Thanks to Thermador for the recipe and and be sure to take a look below at their new Pro-Harmony 30" wide, 24" depth range that gives you Pro performance, yet fits in a standard kitchen range opening. Goat Cheese and Spinach Frittata Enjoy this frittata as a breakfast or brunch main course. Add any of your favorite vegetables along with the spinach, including mushrooms, onions, slices of heirloom tomatoes, bell peppers or asparagus. Serves: 6 10 large eggs ¼ cup milk ¼ teaspoon kosher or sea salt, or to taste ¼ teaspoon fresh cracked black pepper, or to taste 2 tablespoons butter, divided 3 cups fresh spinach leaves, tough stems removed 4 ounces goat cheese, crumbled (optional) serve with toast, fresh tomatoes or fresh fruit Pre-heat oven to 425 degrees F. In large bowl, whisk together eggs, milk, salt and black pepper. Heat a 10" cast iron or oven proof skillet on medium-high heat. Melt 1 tablespoon of butter, then add spinach leaves. Saute spinach until wilted, about 1 -2 minutes. Melt remaining 1 tablespoon butter, then pour in the egg mixture. Stir egg mixture and cook untouched for about 20 seconds or until the sides -
May 06, 2015
Fantastic Garlic Shrimp Recipe
Shrimp Lovers and Garlic Lovers Unite Thank you GE for this awesome recipe Do you like Shrimp? Do you like garlic? If the answer to both of these questions is yes, you're going to love this Grilled Lemon Garlic Shrimp recipe from GE. My wife has an awesome Shrimp Scampi recipe that she makes on special occasions, so I KNOW that I'm just goint to love the combination of Grilled Shrimp, Lemon, and Garlic. Now, I have a recipe that let's me grill shrimp using two of the major ingredients from Shrimp Scampi. Just a word from our sponsor :-) No grill? Then check out the awesome grill below from GE Monogram: Features: 2- 25k BTU Stainless U-Tube Burners 15k BTU Infrared Rotisserie Burner 25k BTU Infrared Searing Burner Stainless Drop-In Smoker Box Fully Factory Assembled Grilled Lemon Garlic Shrimp Recipe I'm dying to try this new recipe. Why not join me and share your results in the comments section below? INGREDIENTS: 1 pound large shrimp, peeled and deveined 1/2 cup olive oil 4 cloves garlic, minced 1/4 cup lemon juice 1 tablespoon snipped fresh parsley Fresh spinach leaves Grated Parmesan cheese METHOD: Combine olive oil, garlic, lemon juice and parsley in a large zippered bag or container with a cover. Place shrimp in the mixture and let marinate in refrigerator for 30 minutes to 1 hour. Thread shrimp onto skewers and discard marinade. Grill over medium heat for about 6 minutes until pink and opaque. Serve over spinach leaves
Displaying 1 - 1 of 0 Articles