The Pros & Cons of Ceramic Cooktops
The cooktop is a must-have appliance in every home, providing the key cooking capabilities required for a variety of delicious recipes. While many homeowners choose to incorporate a traditional electric cooktop or gas cooktop in their kitchen design, ceramic cooktops are also a popular choice. Ceramic cooktops are smoothtop appliances that provide powerful, even heat with a contemporary design. These cooktops have their advantages and disadvantages, and to help you find the right appliance for your home, we’ve compiled some information on the pros and cons of ceramic cooktops. Pros of a Ceramic Cooktop There are a number of reasons homeowners choose to invest in a ceramic cooktop. One of the primary pros of these appliances is the added counter space that they provide. A ceramic cooktop features a flat surface that takes up less space than the coil burners on traditional electric cooktops or cast iron grates found on gas cooktops. Thanks to the flat surface, you can easily place pots, pans or other kitchen tools on top of your cooktop and even prepare ingredients on top of the unit as if it were a normal countertop. Moreover, the smoothtop design ensures that ceramic cooktops are easier to clean than other types of models. You can easily wipe the remnants of any dish off your ceramic unit, just be sure to use the proper cleaning solution and wipe away carefully, as ceramic cooktops can be scratched easily. Ultimately, the biggest pro of a ceramic cooktop is the modern aesthetic