Tag: oven

The New Pro Grand Steam Range From Thermador

The New Pro Grand Steam Range From Thermador

[ 0 ] August 5, 2012 |

It's got it ALL! New Pro Grand® Steam Range is world’s first appliance to combine the power of steam, convection and gas cooking, plus a warming drawer     The new 48-inch Thermador Pro Grand Steam is the world’s first kitchen appliance to offer seven distinct cooking options — steaming, convection baking, burner cooking, simmering, […]

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Problem Solved – A 36″ wall oven from Wolf

Problem Solved – A 36″ wall oven from Wolf

[ 0 ] July 17, 2012 |

  Customers are often frustrated however, that when they choose a cooktop that is 36″ wide, the oven is only 30″ wide and therefore doesn't really match. Not to worry. Wolf makes a great 36″ wall oven that will fit nicely under your choice of 36″ cooktops.

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New AGA Cooker – A better way to cook

New AGA Cooker – A better way to cook

[ 0 ] July 5, 2012 |

The AGA Total Control Range Cooker is a newly designed version of the classic icon of British cooking. Three radiant-heat cast iron ovens and two hotplates give you 10 delicious ways to cook in one range. Just imagine the ability to bake, roast, boil, simmer, and warm…all at the same time! It's the perfect range […]

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Dacor Features Largest Wall Oven at KBIS 2012

Dacor Features Largest Wall Oven at KBIS 2012

[ 0 ] May 2, 2012 |

Dacor highlighted their line of Renaissance wall ovens at last weeks 2012 KBIS show at McCormick Place in Chicago. With a 4.8 cu. ft. interior, these ovens have the largest capacity available on the market and feature seven rack positions. The extra capacity is perfect for large families or home chefs who like to entertain. […]

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Like Steam? Like Convection? You’ll love Steam + Convection from Wolf.

Like Steam? Like Convection? You’ll love Steam + Convection from Wolf.

[ 0 ] April 24, 2012 |

Wolf has introduced a steam plus convection oven. Steam provides the benefits of more healthier and nutritious cooking. It’s the time tested system that professional bakeries use to get the perfect crust on boules and baguettes. Add convection and you’ve got the complete appliance. There has never been a more versatile cooking instrument. For more […]

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A new way to clean your oven – SteamClean from Whirlpool

A new way to clean your oven – SteamClean from Whirlpool

[ 0 ] April 2, 2012 |

How often do you clean your oven? Annually? Once every 6 months? Whenever it gets so dirty you can’t stand it anymore? How would you like to be able to clean your oven with very little bother as often as you’d like so that it always looked nice? Whirlpool has a new oven cleaning system […]

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Spring Cleaning: Cleaning that dirty oven

Spring Cleaning: Cleaning that dirty oven

[ 0 ] April 2, 2012 |

Tips for cleaning your oven. There are 3 types of oven interiors. self-cleaning, continuous cleaning, and conventional cleaning. Self-cleaning ovens are also described as pyrolytic ovens. They have a cleaning cycle whereby the oven locks and the interior temperature reaches very high heat and turns any baked on materials sticking to the oven interior into […]

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Don’t be afraid of convection.

Don’t be afraid of convection.

[ 0 ] March 27, 2012 |

We’ve been selling convection ovens in the U.S. for decades. Yet, there are still many customers out there who shy away from convection for several reasons. Here are some important points to keep in mind: Convection is an option. Though I regularly use this feature in my oven at home, there are times when I elect […]

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