Oven
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May 05, 2013
Miele's New Steam Convection Oven
Now Available From Universal Appliance and Kitchen Center The Next Innovation In Cooking from MieleAs the pioneer in steam oven technology, Miele has perfected the art of steam cooking. Building on that expertise, the introduction of Miele’s Combi-Steam oven promises gourmet results — whether using steam, convection or a combination. When choosing combination cooking, steam and convection work together to transfer heat more efficiently, proving ideal for locking in the moisture of meats or cakes, yet browning the exterior of items such as poultry to perfection. The result? Excellent quality with flawless taste. MasterChef Gourmet Programs For a lasting impression at your next dinner party, automatic programs for Turkey, Chicken, Salmon, Beef Tenderloin and Baby Back Ribs use slow cooking methods by combining lower temperatures and longer cooking times for the most tender and juicy results with a richly browned crust. Lift-Up Control Panel: With the simple touch of a button, the control panel automatically lifts up, allowing for easy access to the dishwasher-safe water and condensate containers. Then a quick and safe return of the control panel re-integrates your oven into the seamless design of your kitchen. XL PerfectClean Cavity: If you like to entertain, the extra large capacity of Miele’s Combi-Steam oven allows for more flexibility and larger dishes. As compared with Miele’s steam oven, the Combi-Steam oven capacity boasts a 40% increase in space, made possible by the location of the water and condensate container behind the lift-up control -
December 10, 2012
Blue Star Cooking Demonstration
Special cooking event at Universal Appliance and Kitchen Center BlueStar Ranges hosts a cooking event and demonstration on Wednesday, December 12th from 1:00 PM to 5:00 PM (PST) at Universal Appliance and Kitchen Center in Studio City, CA. RSVP: Universal Appliance and Kitchen Center 12050 Ventura Boulevard B-105, Los Angeles, CA (818) 755-1111 Join a BlueStar Expert as they demonstrate the amazing cooking power of the BlueStar line of products. RSVP today to learn about a special offer available during this event. BLUESTAR FEATURES BlueStar ranges come in a number of configurations, including grill and griddle options, to accommodate all your cooking needs. With our gas ranges you will have the broiling, baking, surface cooking capacities and overall performance that professional chefs desire. A good reason why home chefs turn to BlueStar gas ranges. 22,000 BTU BURNER BlueStar's UltraNova® power burner delivers an intense 22,000 BTU flame, perfect for achieving a rapid boil, high-heat sear, or the perfect saute. FULLY CUSTOMIZABLE With an almost infinite combination of burner configurations, colors, and sizes, BlueStar ranges can be built to suit your personal style and unique cooking preferences. SUPERIOR OVEN CAPACITY The home baker's restaurant dream - BlueStar's 30", 36", 48" & 60" ranges each feature a full-extension oven rack and extra-large oven capacity to accommodate an 18"x26" commercial baking sheet. MADE IN THE USA BlueStar products are proudly handcrafted in the USA in our Reading, Pennsylvania, factory, where we have produced premium cooking products since 1880. 190 COLORS BlueStar lets -
November 06, 2012
Better Cooking Results Using Even-Heat Technology
Maintaining even temperature throughout your oven. One of the greatest frustrations for chefs is putting a lot of hard work into a dish only to get inconsistent results due to cold spots in an oven. You shouldn't have to rotate pans, place multiple thermometers throughout the oven, or perform tricks in order to get consistent, even results. KitchenAid researchers have studied the science of creating consistently reliable heating and developed Even-Heat(TM) Technology - an innovative feature that helps deliver exceptional cooking results. Gail Bruce, senior brand manager at KitchenAid says, "Our new line of built-in ovens and freestanding ranges are designed for consumers who are passionate about cooking, understnd convection, and expect more from their appliances. Even-Heat(TM) Technology meets their high standards by delivering exceptionally even heat, every time." Even-Heat(TM) Technology combines innovative features to generate heat in multiple spot and spreads it evenly throughout the oven. The result is ovens that deliver the most even baking* and ranges that feature the most even baking across all racks. ** HELPS REMOVE COLD SPOTS- Cold spots are the result of an oven that has not consistently distributed heat to the set temperature when baking/cooking starts. KitchenAid built-in ovents and freestanding ranges feature Even-Heat(TM) Preheat. The entire oven, including the walls and racks are heated to the correct temperature. This means that the entire oven reaches its set temperature quickly and maintains that temperature so you can get even results. NO PEEKING INSIDE TO GET GREAT RESULTS- The Even-Heat(TM) True -
November 01, 2012
Buying Appliances in Southern California this weekend?
How do you find an appliance dealer? Yellow Pages. Seriously? Do they still have these? Newspaper. Ditto. Well, OK they're still around, but don't hold your breath. Here's an idea! Go to Universal Appliance and Kitchen Center (UAKC). There's a Grand Opening going on at their new Calabasas Location and they're also celebrating at the Studio City location. UAKC Showroom Locations Now with two stores, they've got you covered. The same great selection, service, and low prices. So if you're coming from Moorpark or Thousand Oaks, Universal Appliance and Kitchen Center (UAKC) is just a short drive away. Even from Oxnard or Camarillo, UAKC in Calabasas is the place for you to shop for new appliances. And if you're in Agoura Hills, Northridge, or Woodland Hills...Calabasas says...howdy neighbor! For all of our friends in Beverly Hills, Burbank, or the Hollywood area we still have the same great location in Studio City at the corner of Ventura and Laurel Canyon Boulevards. Here's a sneak peak at the beautiful display in their new Calabasas showroom. For prices, UAKC not only has all the factory rebates (see below), we have a terrific clearance center*. Here are a few examples. Frigidaire Professional 27" Double Wall Oven, Stainless Steel FPET2785KF reg. $3,049.00 you save $1400, now $1649 Electrolux 36" French Door Refrigerator 27 cu. ft., Stainless Steel E127BS26JS reg. $2999.00 you save $800, now $2199 Bosch 24" Dishwasher with recessed handle, Stainless Steel SHE7ER55UC reg. $1479 you save $280, now $1199 *clearance center prices limited -
September 05, 2012
K+BB* Product of the Week: KitchenAid
KitchenAid Wall OvensKitchenAid’s collection of wall ovens featuring Even-Heat technology are designed to help cooks achieve consistent results in the kitchen. Offering ample cooking space, the true convection system combines a bow-tie shaped baffle with a convection fan and element to circulate heated air around all three racks to provide even baking. In addition, the preheat feature initially heats the oven above the set temperature to ensure that the entire oven, including the walls and racks, are heated to the right temperature. The SatinGlide roll-out extension rack features smooth rolling, ball-bearing glides to help maneuver large, heavy dishes like roasts or casseroles. The ovens retail from $1,549 - $4,749. This sleekly designed oven makes convection cooking easy with the Even-Heat™ True Convection System and the EasyConvect™ Time and Temperature Conversion System. Design features such as glass-touch oven display and full-width glass inner doors make this oven as easy to clean, as it is to use. THE 30" COMBINATION OVEN WITH STEAM-ASSIST TECHNOLOGYThe first of its kind in the U.S., this cooking combo features a dual-fan convection oven with a convection microwave. Both use steam-assist technology to keep foods moist without manual steps such as basting or misting. And with dual-fan convection, this oven promotes even airflow for consistent cooking on all three racks. Plus, the combo features the EasyConvect™ Time and Temperature Conversion System, which takes the guesswork out of convection cooking. So you can get more from every meal.For more information on KitchenAid's complete -
September 03, 2012
Labor Day Appliance Sale: Final Day
Today is the last day to receive Labor Day Savings at Universal Appliance and Kitchen Center. Don't miss out!Here are some of the outstanding prices only available at UAKC:Jenn-Air Inventory Clearance: 30" Double Oven Wall Oven $2199 save $100030 "Single Oven Wall Oven $1599 save $30036" Induction Cooktop $1499 save $1399Trifecta Dishwasher $699 save $25027" Double Convection Wall Oven $2199 save $1000Viking Outdoor Grills: 53" Grill W/Side Burner $3689 save $115041" Grill $3689 save $960Room Air Conditioner 12,000 BTU Portable Air Conditioner $299 save $100Refrigerators Samsung Full-Size French Door Refrigerator $2599 Save $600LG Full-Size French Door Refrigerator $2499 Save $700Washer/Dryer Maytag Energy Star Washer/Dryer Pair $1249 save $410Check the specific features and model numbers by downloading the Labor Day Flyer below:UAKC LABOR DAY AD Visit the Universal Appliance and Kitchen Center Showroom today for Labor Day savings: Universal Appliance and Kitchen Center 12025 Ventura Blvd. Ste B-105 Studio City, CA 91604 PH 877 696-2987 facebook twitter -
August 21, 2012
A Primer on Convection Cooking
What you should know about convection cooking.If you have a convection range or oven and don't use it, or if you are considering a new range or oven here are the essential facts you should know.Here's how convection works - the theory behind convection cooking. Convection ovens rapidly move hot air past food making it possible to cook better, faster, and at a lower temperature. They are fan operated to force the hot air over and around the food, and typically have separate convection elements surrounding the fans to assist in providing heat. Most residential convection ovens are selective use. This means that users can choose when to use convection and when not to use convection.Here are the important advantages and disadvantages of convection cooking.Advantages Using convection for roasting reduces cooking time by as much as 25%.Using convection for baking provides consistent results cooking at a lower temperature for the same amount of time.Because of the consistent temperature throughout the oven cavity, using convection allows for cooking on all the racks at the same time. Cookies baked on the top rack will come out exactly the same as cookies baked on the bottom rack.Cooking with convection will provide superior results. Roasts will have a dark caramelized exterior, and remain juicy and tender inside. Baked goods will brown evenly and stay moist.Disadvantages Convection cooking may require adapting standard recipes to achieve proper results.There is no benefit to using convection in casserole dishes or other containers that do -
August 05, 2012
The New Pro Grand Steam Range From Thermador
It's got it ALL!New Pro Grand® Steam Range is world’s first appliance to combine the power of steam, convection and gas cooking, plus a warming drawer The new 48-inch Thermador Pro Grand Steam is the world’s first kitchen appliance to offer seven distinct cooking options — steaming, convection baking, burner cooking, simmering, grilling, griddle cooking and warming — with a combination Steam & Convection Oven, a large-capacity convection oven, a six-burner gas cooktop featuring the exclusive Star® Burners, and a fully integrated warming drawer to complete the all-in-one package. Additionally, it houses Thermador’s cooking exclusives, such as the ExtraLow® simmering technology, and a power Star Burner with 22,000 BTU. Cooking Innovation & Performance To maximize cooking possibilities, the Thermador Pro Grand Steam Range offers seven distinct cooking options with four integrated appliances: a full-function combination Steam & Convection Oven; a large-capacity Convection Oven; a six-burner Gas Cooktop and electric grill/griddle option with ProCoat™ titanium surface; and a Warming Drawer.The fully integrated 1.4-cubic-foot Steam & Convection Oven cavity is large enough for a 14-pound turkey, serving 15 people. (A 14-pound turkey takes only 90 minutes to cook in Combination mode, resulting in a moist inside and a perfect crust outside.) The steam oven offers 30 easy cook food programs, and its simple water tank design allows for convenient, spill-proof refilling, and eliminates the need for plumbing modifications during installation.The Steam & Convection Oven enables cooking -
July 17, 2012
Problem Solved - A 36" wall oven from Wolf
A very popular configuration in the kitchen has become a cooktop with a wall-oven underneath. It's a space saving solution that has good esthetics with a nice uninterrupted site line on the countertop as well as several other advantages over a freestanding or slide-in range. Customers are often frustrated however, that when they choose a cooktop that is 36" wide, the oven is only 30" wide and therefore doesn't really match. Not to worry. Wolf makes a great 36" wall oven that will fit nicely under your choice of 36" cooktops. Its unframed door design gives the Wolf L Series 36" Built-In Single Oven a contemporary look. Dual convection delivers superior results and faster cooking; the temperature probe gives you fine control. The easy-to-use electronic control panel rotates into position. When not in use, it’s hidden behind a stainless steel panel.No compromise: you get the 36" cooktop you want and have a great 36" oven underneath. Just look at the list of features that your new Wolf oven will come with:Dual convection system with two fans and four heating elements that deliver powerful even heat distribution.Hidden back element and recessed broil element allow use of the entire oven cavityWolf exclusive spring and damper door hinge system for smooth opening and closingTen cooking modes—bake, roast, broil, convection bake, convection roast, convection broil, convection, bake stone (accessory required), dehydrate (accessory required) and proofRotating glass touch control panel that can disappear when the oven is not in useStunning cobalt blue porcelain oven interiorFive level -
July 05, 2012
New AGA Cooker - A better way to cook
The AGA Total Control Range Cooker is a newly designed version of the classic icon of British cooking. Three radiant-heat cast iron ovens and two hotplates give you 10 delicious ways to cook in one range. Just imagine the ability to bake, roast, boil, simmer, and warm…all at the same time! It's the perfect range for today's increasingly popular slow-cooked recipes. The ovens are controlled and programmed with a state-of-the-art touch screen panel and remote handset, for flexibility you won’t find on any other cooking appliance.It's a unique combination of modern technology and centuries old cooking methods. Best of all, the AGA Total Control makes cooking simple and the results are amazing. To get more information on this beautiful new version of an English classic call or visit the professionals at Universal Appliance and Kitchen Center today:12025 Ventura Blvd. Ste B-105Studio City, CA 91604PH 877 696-2987facebook twitter Posted with Blogsy
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