Oven
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May 02, 2012
Dacor Features Largest Wall Oven at KBIS 2012
Dacor highlighted their line of Renaissance wall ovens at last weeks 2012 KBIS show at McCormick Place in Chicago. With a 4.8 cu. ft. interior, these ovens have the largest capacity available on the market and feature seven rack positions. The extra capacity is perfect for large families or home chefs who like to entertain. The Renaissance Wall Oven marks Dacor's 8th generation of developing category leading ovens. "Dacor invented the 30" self-cleaning Pure Convection™ wall oven category over twenty years ago," says Steve Joseph, President of Dacor. For more information about Dacor appliances visit Universal Appliance and Kitchen Center. Universal Appliance and Kitchen Center 12025 Ventura Blvd. Ste B-105 Studio City, CA 91604 PH 877 696-2987 -
April 24, 2012
Like Steam? Like Convection? You'll love Steam + Convection from Wolf.
Wolf has introduced a steam plus convection oven. Steam provides the benefits of more healthier and nutritious cooking. It's the time tested system that professional bakeries use to get the perfect crust on boules and baguettes. Add convection and you've got the complete appliance. There has never been a more versatile cooking instrument. For more information contact the Wolf experts at Universal Appliance and Kitchen Center. Universal Appliance and Kitchen Center 12050 Ventura Blvd. Ste B-105 Studio City, CA. 91604 PH 877 696-2987 -
April 02, 2012
A new way to clean your oven - SteamClean from Whirlpool
How often do you clean your oven? Annually? Once every 6 months? Whenever it gets so dirty you can't stand it anymore? How would you like to be able to clean your oven with very little bother as often as you'd like so that it always looked nice? Whirlpool has a new oven cleaning system that allows you to clean your oven using only water and some heat to steam clean the oven. There are no harsh chemicals and very little energy is required. The trick is to clean the oven frequently - ie. whenever it gets dirty from usage. Using only a cup and a quarter of water in the bottom of the oven during a cleaning cycle, the oven creates some steam softens any lightly baked on material or soil which then is easy to wipe up. It's a clever idea, very effective, environmentally friendly and energy saving. To find out what ovens and ranges have this nifty feature visit Universal Appliance and Kitchen Center at 12050 Ventura Blvd. Suite B-105, Studio City, CA 91604 PH 877 696-2982. -
April 02, 2012
Spring Cleaning: Cleaning that dirty oven
Tips for cleaning your oven. There are 3 types of oven interiors. self-cleaning, continuous cleaning, and conventional cleaning. Self-cleaning ovens are also described as pyrolytic ovens. They have a cleaning cycle whereby the oven locks and the interior temperature reaches very high heat and turns any baked on materials sticking to the oven interior into ash. The ash can be easily swept out of the oven after the cleaning cycle. Before cleaning remove the oven racks and any loose material and follow the oven instructions. Typically, this means the oven will lock for 2, 3, or 4 hours for light, medium, or heavy soil. At the end of the cycle and after cool down the oven will unlock so that you may brush out the ash. Then wipe the oven with a soft damp cloth. Continuous cleaning ovens, often referred to as catalytic ovens, have an oven coating that will absorb and spread minor spills. Large spills need to be removed and wiped off to prevent staining the oven cavity. Never use any abrasive material or commercial oven cleaner in a continuous cleaning oven. Conventional or standard cleaning ovens have neither a self-cleaning cycle nor a continuous cleaning coating. There are 2 ways to clean a standard cleaning oven. The first method we recognize as "elbow grease". An easier way is to use a commercial oven cleaning product. These are typically caustic chemicals so wear oven gloves and make sure that there is adequate ventilation so that your eyes are -
March 27, 2012
Don't be afraid of convection.
We've been selling convection ovens in the U.S. for decades. Yet, there are still many customers out there who shy away from convection for several reasons. Here are some important points to keep in mind: Convection is an option. Though I regularly use this feature in my oven at home, there are times when I elect not to use it. My wife usually does not use convection, but there are times that she chooses to. It's up to you whether you want to use the convection feature in your oven or not. Convection is easy to use. Many convection ovens today have an auto conversion feature allowing you to set your oven just as you normally would. The oven then converts the time/temperature as needed for convection cooking of your favorite recpe. Convection is more expensive. Well, yes. However, in most cases if you want a manufacturer's better range or oven convection is an included feature - just as power steering and automatic transmission is more expensive, but you can hardly get a car without it. We plan on blogging more about convection, but first we'd like to hear from you. Post your questions and comments in the comments section and we'll have our experts reply. Speaking of experts, our sales staff at Universal Appliance and Kitchen Center can provide the expert help you need to select your new convection oven or any other appliance you may need. AND they'll get you a great price too. Call them at: 888
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