Thermador will be hosting a delicious lunch and learn at:

Universal Appliance and Kitchen Center – Studio City Showroom
Saturday, March 30th, 2013
11:00AM

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Thermador will be cooking and demonstrating for attendees and discussing the new Thermador steam/convection oven, the exclusive Thermador Freedom induction cooktop, and the new Pro Grand® Thermador Range.

Thermador Pro Grand®

• The Pro Grand® Thermador Range is a range that will change the way real cooks cook. This Ultimate Culinary Center™ features seven cooking options:

1. ExtraLow® simmering featuring our Star® Burners,
2. 22,000 BTUs Power Burner
3. Titanium Griddle with ProCoat™
4. Titanium Grill with ProCoat™
5. Large capacity Convection Oven
6. Warming Drawer
7. Industry Exclusive Steam & Convection Oven.
8. Cooking Innovation & Performance

• The Thermador steam and convection oven can defrost, proof, bake slow cook, and yes it even steams.
• The Freedom induction cooktop is unique among all cooktops because it not only features the revolutionary induction technology, but it also allows the user to cook anywhere on the glass surface that they choose. Of course, induction means that it will cook with blazing speed while the cooktop stays cool – amazing!

The Pro Grand® Range, the Exclusive Steam and Convection oven, and the Thermador Freedom induction cooktop represent state-of-the-art technology, and deliver spectacular results.

A BSH (Thermador) representative will also talk a bit about the Thermador brand legacy and their promotional offer which allows customers to earn free appliances such as a dishwasher and a range hood when they purchase select Thermador products.

Many of the appliances at Universal Appliance and Kitchen Center showrooms are hooked up live which gives the opportunity to demonstrate them for you. Join this Thermador Lunch and Learn on March 30th, at Studio City. Call or visit us today for expert advice in appliances and plumbing fixtures.

Two locations to serve you – Calabasas and Studio City:

Universal Appliance and Kitchen Center

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Remember the pressure cooker? Ever had a rice steamer? Cooking with steam has been around for a long time, yet major appliances have begun adding steam features to their ovens and ranges as if they’d discovered something new.

Ovens with steam are available in countertop versions, wall ovens, or in ranges. Brands include Sharp, Miele, Thermador, KitchenAid, Gaggenau, Wolf, and Viking.

Most people are probably familiar with steamed vegetables or at least steamed rice. In addition to the obvious benefits of the freshness of steamed vegetables, cooking quickly at lower temperatures also helps retain important vitamins and minerals. Proponents of steam cooking also point out the benefit of reduced fat content. Fat helps keep food moist, but that’s not necessary when using steam, so less fat and no basting is necessary.

Gourmet Chefs will marvel at the ability to use a steam oven to make stunning creme brule without a water bath, or to bake fresh moist salmon avoiding the fish en papillote (parchment) regimen.
The rest of us will marvel at how good leftovers taste when they can be re-heated without drying out.

For more information on cooking with steam contact the experts at Universal Appliance and Kitchen Center in Studio City at 12050 Ventura Boulevard PH 877 696-2982. They’ve not only got the best selection, but also the lowest prices.