Steam Ovens
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May 27, 2013
Thermador Demo at UAKC Calabasas
REMINDER! JOIN US for a Cooking Demo Hosted by at Universal Appliance and Kitchen Center Please join the Thermador culinary expert who will be cooking up some delicious appetizers to satisfy the most discriminating palate, and discussing Thermador's latest product innovations. COME JOIN US! Date: June 1st, 2013 Time: 11:00am to 3:00pm Location: UAKC Calabasas 26767 Agoura Road Calabasas ,CA 91604 (818) 880-0011 Introducing the Steam and Convection Oven Defrost, steam, proof, bake, slow cook and reheat. The Thermador Steam & Convection Oven’s performance and flexibility are unmatched. The oven provides supreme taste, texture and quality. Built with the craftsmanship and performance that define Thermador, you’ll wonder how you ever cooked without the power of steam. Masterpiece Series Freedom Induction Cooktop Induction has been the most revolutionary advancement in cooking technology in the last 30 years. Now it‘s time for Thermador to inaugurate a new revolution: the Freedom Induction Cooktop. Our complete Induction Cooktop collection provides the speed and precision of PowerBoost technology and features the largest and most powerful element in its class. We look forward to seeing you. For all your appliance, and plumbing needs for the kitchen and bath call the experts at Universal Appliance and Kitchen Center (UAKC). Two locations to serve you - Calabasas and Studio City: Universal Appliance and Kitchen Center facebook twitter -
May 17, 2013
Thermador Demo at Universal Appliance and Kitchen Center
JOIN US for a Cooking Demo Hosted by at Universal Appliance and Kitchen Center Please join the Thermador culinary expert who will be cooking up some delicious appetizers to satisfy the most discriminating palate, and discussing Thermador's latest product innovations. COME JOIN US! Date: June 1st, 2013 Time: 11:00am to 3:00pm Location: UAKC Calabasas 26767 Agoura Road Calabasas ,CA 91604 (818) 880-0011 Introducing the Steam and Convection Oven Defrost, steam, proof, bake, slow cook and reheat. The Thermador Steam & Convection Oven’s performance and flexibility are unmatched. The oven provides supreme taste, texture and quality. Built with the craftsmanship and performance that define Thermador, you’ll wonder how you ever cooked without the power of steam. Masterpiece Series Freedom Induction Cooktop Induction has been the most revolutionary advancement in cooking technology in the last 30 years. Now it‘s time for Thermador to inaugurate a new revolution: the Freedom Induction Cooktop. Our complete Induction Cooktop collection provides the speed and precision of PowerBoost technology and features the largest and most powerful element in its class. We look forward to seeing you. For all your appliance, and plumbing needs for the kitchen and bath call the experts at Universal Appliance and Kitchen Center (UAKC). Two locations to serve you - Calabasas and Studio City: Universal Appliance and Kitchen Center facebook twitter -
May 05, 2013
Miele's New Steam Convection Oven
Now Available From Universal Appliance and Kitchen Center The Next Innovation In Cooking from MieleAs the pioneer in steam oven technology, Miele has perfected the art of steam cooking. Building on that expertise, the introduction of Miele’s Combi-Steam oven promises gourmet results — whether using steam, convection or a combination. When choosing combination cooking, steam and convection work together to transfer heat more efficiently, proving ideal for locking in the moisture of meats or cakes, yet browning the exterior of items such as poultry to perfection. The result? Excellent quality with flawless taste. MasterChef Gourmet Programs For a lasting impression at your next dinner party, automatic programs for Turkey, Chicken, Salmon, Beef Tenderloin and Baby Back Ribs use slow cooking methods by combining lower temperatures and longer cooking times for the most tender and juicy results with a richly browned crust. Lift-Up Control Panel: With the simple touch of a button, the control panel automatically lifts up, allowing for easy access to the dishwasher-safe water and condensate containers. Then a quick and safe return of the control panel re-integrates your oven into the seamless design of your kitchen. XL PerfectClean Cavity: If you like to entertain, the extra large capacity of Miele’s Combi-Steam oven allows for more flexibility and larger dishes. As compared with Miele’s steam oven, the Combi-Steam oven capacity boasts a 40% increase in space, made possible by the location of the water and condensate container behind the lift-up control -
March 24, 2013
Thermador Lunch and Learn at UAKC
Thermador Event at Universal Appliance and Kitchen Center Thermador will be hosting a delicious lunch and learn at: Universal Appliance and Kitchen Center - Studio City Showroom Saturday, March 30th, 2013 11:00AM View Larger MapDriving Directions Thermador will be cooking and demonstrating for attendees and discussing the new Thermador steam/convection oven, the exclusive Thermador Freedom induction cooktop, and the new Pro Grand® Thermador Range.The Pro Grand® Thermador Range is a range that will change the way real cooks cook. This Ultimate Culinary Center™ features seven cooking options: ExtraLow® simmering featuring our Star® Burners, 22,000 BTUs Power Burner Titanium Griddle with ProCoat™ Titanium Grill with ProCoat™ Large capacity Convection Oven Warming Drawer Industry Exclusive Steam & Convection Oven. Cooking Innovation & Performance The Thermador steam and convection oven can defrost, proof, bake slow cook, and yes it even steams. The Freedom induction cooktop is unique among all cooktops because it not only features the revolutionary induction technology, but it also allows the user to cook anywhere on the glass surface that they choose. Of course, induction means that it will cook with blazing speed while the cooktop stays cool - amazing! The Pro Grand® Range, the Exclusive Steam and Convection oven, and the Thermador Freedom induction cooktop represent state-of-the-art technology, and deliver spectacular results. A BSH (Thermador) representative will also talk a bit about the Thermador brand legacy and their promotional offer which allows customers to earn free appliances such as a dishwasher -
April 06, 2012
Cooking with steam
Remember the pressure cooker? Ever had a rice steamer? Cooking with steam has been around for a long time, yet major appliances have begun adding steam features to their ovens and ranges as if they'd discovered something new. Ovens with steam are available in countertop versions, wall ovens, or in ranges. Brands include Sharp, Miele, Thermador, KitchenAid, Gaggenau, Wolf, and Viking. Most people are probably familiar with steamed vegetables or at least steamed rice. In addition to the obvious benefits of the freshness of steamed vegetables, cooking quickly at lower temperatures also helps retain important vitamins and minerals. Proponents of steam cooking also point out the benefit of reduced fat content. Fat helps keep food moist, but that's not necessary when using steam, so less fat and no basting is necessary. Gourmet Chefs will marvel at the ability to use a steam oven to make stunning creme brule without a water bath, or to bake fresh moist salmon avoiding the fish en papillote (parchment) regimen. The rest of us will marvel at how good leftovers taste when they can be re-heated without drying out. For more information on cooking with steam contact the experts at Universal Appliance and Kitchen Center in Studio City at 12050 Ventura Boulevard PH 877 696-2982. They've not only got the best selection, but also the lowest prices.
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