Coming Soon at Universal Appliance and Kitchen Center
Viking Professional TurboChef Double Oven
Earlier this year when the Viking Range Company was acquired by Middleby speculation was rife on what new products might be on the horizon. We're now seeing the results with Viking's recent announcement of their new and upcoming products. Earlier, we wrote about the new Viking French-Door Double Oven.
Now, it's time to show-off the Viking TurboChef Double Oven which will be coming soon to the Universal Appliance and Kitchen Center locations in Studio City and Calabasas. TurboChef takes speed cooking to a new level. While Middleby has previously been marketing the oven separately using the TurboChef brand, it only makes sense to offer this technology in a Viking product and here it is:
Less Cook Time. More Family Time.
The Viking Professional TurboChef Double Oven incorporates advanced, high speed cooking technology proven in over 130,000 commercial kitchens worldwide. With over 200 patents, this oven will brown, sear, roast, and caramelize to perfection fifteen times faster than conventional ovens. Viking knows how valuable time is to busy families and the Viking TurboChef Double Oven gives you the luxury of spending less time cooking and more time at the table with the ones you love.
Patented Airspeed Technology™
Top oven cooks food 15 times faster than conventional cooking methods, retaining moisture and locking in flavor for superior quality. Proven technology in over 130,000 commercial kitchens worldwide.
7 High-Performance Speed Cook Modes – Top Oven
Bake, roast, broil, air-crisp, toast, dehydrate, and favorites functions deliver fast a versatile performance.
Over 450 Predetermined Cooking Modes
Pre-programmed profiles automatically determine cook time and temperature in the top oven, taking the guess work out of cooking.
Save to Favorites
Conveniently store personalized recipe cook times in the top speed cook oven.
Top oven operates as a standard microwave oven when using the Microwave function.
9 High-Performance Cook Modes – Bottom Oven
Bake, roast, broil, convection bake and roast, high and low broil, warm and proof, plus a probe in this traditional oven.
Top and bottom ovens utilize an easy-to-use touch-control system which displays temperature, meat probe temperature, timer, lock symbols, and status for cleaning cycle.
Clean-up is easy with the self-clean feature on top and bottom ovens.
Call or visit the experts today at Universal Appliance and Kitchen Center for more information on Viking and other fine appliances and plumbing fixtures.
Two locations to serve you – Calabasas and Studio City:
Category: UAKC News