Greek Turkey Burgers with Tzatziki Coleslaw
I was given this recipe by the local Miele Chef a couple of years ago, at an event in Phoenix. The burgers were just outstanding. Of course, it's just ... Read More
01
May2015
24
Apr2015
Great Vegetable Side DishWe recently shared a recipe for Expresso-Rubbed Pork Chops from True Residential. Now, here is their recipe for Grilled Summer Vegetables with Couscous - a great companion to the pork chops. But first, a word from the people who shared these recipes ... Read More
22
Apr2015
Great Pork Chop Recipe from True-Refrigeration
I just love grilling pork chops, but frankly I'm getting tired of using my tried and true grocery store Montreal Grill Seasoning. After a while everything tastes the same. So, I ... Read More
09
Apr2015
Spring has Sprung - Let's toast the season!
Our friends from Jenn-Air were nice enough to share these Spring Cocktail Party drink recipes from Saveur Magazine. Each recipe is for one drink so just multiply out to prepare a pitcher for your party. For the Rhubarb Fizz, just double the batch ... Read More
26
Mar2015
Architecture Digest Show 2015BlueStar Chef Ryan Scott Wows the AudienceRyan really knows how to attract a crowd at the Architecture Digest Home Show 2015 in New York. Was it the Spring Pea Hummus or was it ... Read More
19
Mar2015
Mark Bittman Chicken Cutlets With Quick Pan Sauce
vs.
Mark Bittman Writer and Vegan Before 6:00 PMMark Bittman describes himself as a food writer. Though he says about himself, "I am not a chef. Never have been," his book How to Cook Everything was a bestseller with over a million sold. He's ... Read More
14
Mar2015
Corned Beef and CabbageWith St. Patrick's Day upon us we can count on local pubs and bars to serve green beer, shamrocks will be plastered everywhere, and those not wearing green can expect to get pinched. The celebration won't stop there, however. Corned Beef is evidently the official food for ... Read More
09
Mar2015
Tri-Tip Time in SoucalWith the weather turning warm, it's time to get out the grill and get ready for Tri-Tip. Whether you call it a steak or a roast, tri-tip has been popular in the central coast area of California since the 50's. Tri-Tip is a triangular cut from the ... Read More
06
Mar2015
LemonGrass Chicken Wings from Curtis Stone
Shared by Jenn-Air
Football season is over, and I thought I'd had my fill of buffalo wings...until now. Jenn-Air was nice enough to share the below recipes from celebrity chef Curtis Stone, and we're passing them on to you. It's a change of pace from the ... Read More
26
Feb2015
Solutions for your Spices
It's time for Spring cleaning in your kitchen. Take a look at all those containers of spices on your spice rack. How long do you think you can keep them before they go bad? Forever? Yes, that's correct. Spices don't really "go ... Read More