We're feeling a little Italian todayA New Parmesan Recipe From Melissa ClarkI've always been a fan of the NY Times' food critic Mark Bittman and his easy and basic approach to cooking. But now, I've discovered Melissa Clark - also of the NY Times. She publishes fantastic recipes (like ... Read More
17
Feb2015
14
Feb2015
Sub-Zero Integrated Wine Storage Units
Sub-Zero and Wolf will soon complete the biggest new product launch in the company's history. Nearing the last, but nowhere near the least, of the new product launches is ... Read More
08
Feb2015
Sous VideThe old and new trend in cooking - Sous VideTracing its beginning to the 17th century, Sous Vide was re-discovered in the 20th century, and has made a big comeback. Sous Vide translates literally from the French to Under Vacuum. The modern technique involves vacuum sealing food in plastic ... Read More
06
Feb2015
Valentine Drinks: Cosmopolitans two ways
Cosmopolitan Cocktail or Champagne Cosmopolitan
I love Martinis. For Valentine's Day I'd happily choose a pink version of the Martini - The Cosmopolitan. But, my wife would prefer a Champagne Cosmopolitan. Which version do you think we'll be drinking?
Here's my favorite recipe for a Cosmopolitan:
Cosmopolitan... Read More
03
Feb2015
Who wants to go to Croatia?
We're not kidding. Let's go to Dubrovnik!
Planning your 2015 vacation. London, Paris, Rome, Florence, Dubrovnik.... Dubrovnik? YES, Dubrovnik While according to Fodor's, Paris is still the world's #1 desired tourist destination, Croatia is ranked #1 among World tourist destinations on the rise - primarily because ... Read More
26
Jan2015
Artichoke Dip with Crispy Shallots
From Food & Wine - Shared by Chef Michael White
It's coming up to that weekend, and you'd like something different to serve up as a snack during the big game. ... Read More
16
Jan2015
You CAN make great Buffalo Wings
Alton Brown's 5 Star Buffalo Wing Recipe
The football season is coming to an end. BUT, the SUPERBOWL is still a couple of weeks away. Here's ... Read More
08
Jan2015
Why are beef prices so high...
when gas prices are so low?
Isn't it great that gas prices are so low. I feel like I'm putting a $10.00 bill in my pocket every time I gas ... Read More
05
Jan2015
Chef Covelli’s Kitchen Secrets
A new recipe to get the New Year started right
If you're looking for fresh recipes to start out the New Year in 2015, try this tasty salad from Chef Chris Covelli. I first met Chris at The International Builder Show (IBS) in Orlando in 2006, worked with ... Read More
28
Dec2014
Design, Food, and Wine Inspiration in 2014
Favorite Los Angeles Area events for 2014
Dwell on Design
Los Angeles Convention CenterLos Angeles, CAJune 20 – 22, 2014
Dwell on Design L.A. is touted as the largest design event in the U.S. It's a unique three-day event featuring content from over 200 ... Read More