Food and Wine
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December 22, 2014
Baked Ham For Christmas
Two Baked Ham Recipes: Two Different Glazes Recipes by Trisha Yearwood and Georgia Downard from the Food Network Ham glazes can be sweet and sugary such as Trisha Yearwood's recipe below with the brown sugar honey glaze, or they can be sweet with a little kick like Georgia Downard's brown sugar mustard glaze. Either way, you're going to have a succulent feast for your group. Baked Ham with Brown Sugar Mustard Glaze Recipe courtesy of Georgia Downard Directions Preheat oven to 350 degrees Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving. Combine cloves, sugar and mustard and brush over Ham Steak. Bake in baking dish in 350 degree oven for 15 minutes until heated through. Ingredients 1 (12-pound) shankless skinless smoked cured ham Whole cloves for studding ham 1 cup firmly packed light brown sugar 1/4 cup prepared mustard 2 tablespoons cider vinegar Variation: GLAZED HAM STEAK WITH BROWN SUGAR MUSTARD GLAZE 1 to 2-inch Ham Steak 1/2 teaspoon ground cloves 1 cup firmly packed light brown sugar 1/4 cup prepared mustard 2 tablespoons cider vinegar Baked Ham with Brown Sugar Honey Glaze Recipe courtesy of Trisha Yearwood Directions Adjust the oven racks to accommodate a -
December 13, 2014
Brussel Sprouts Recipes
Brussel Sprouts A Great Side Dish for the Holidays You're gonna love these two recipes! I get it. Maybe you had a bad experience with brussel sprouts. Me, too. Overcooking brussel sprouts can bring out the worst in them. Tough, chewey, and bitter. But tender brussel sprouts with the right ingredients can be quite delightful, and they're good for you. Here are two brussel sprouts recipes that you're going to love. Brussel Sprouts with Bacon Ingredients~2 lbs brussel sprouts~1/4 pound bacon, dicedhandful of pecan pieces2 tablespoons maple syrup (optional)salt and pepper to taste Instructions Cut the stems from the brussel sprouts, deeply scoring the sprouts, or cutting in half. Discard the stems. Steam the brussel sprouts until they just start to change color and turn translucent, about 10 minutes. They should still be a bright, bright green when you remove them. Add the bacon pieces to a pan with about 1/4 cup water. Cook on medium-high heat until the water evaporates, then on medium heat, stirring occasionally. Add the brussel sprouts to the pan and fry in the bacon fat, stirring every 2-3 minutes, until they are golden brown on most sides. Add the pecans, salt, pepper, and, if using, the maple syrup, and fry for another 2 minutes or so, stirring constantly. Serve and enjoy! Recipe from TheMinimilistGourmand.wordpress.com Grilled Brussel Sprouts. This recipe comes from Coyote Grills with credit to averagebetty.com Ingredients for Grilled Brussels Sprouts: 12 Brussels Sprouts1 TBSP olive oilSalt & pepper to tasteBalsamic Dressing for drizzlingGrated -
December 08, 2014
Which wine do you prefer?
White or Red? What do most people choose? Wine consumption seems to be at an all time high, but are we drinking more white or more red? U.S. wine consumption is more red than white (unless you live in Nebraska, Kansas, or Iowa). In France, they drink much more red than white. In fact, in France white wine is not even in second place. They drink more rosé in France than they do white wine, and of course more Champagne. Curiously, France was recently surpassed by China for red wine consumption. Bear in mind, that China has 1.3 billion population and France has about 66 million. Per capita, the Chinese average about a bottle and a half of wine per person per year. The French hold up their reputation with over 44 liters annually per person. In the U.S., we're doing out best to catch up and we managed over 10 liters of wine per capita in 2013. We're headed in the right direction and are expected to increase consumption to 386 million cases by 2017. GOOD JOB USA! Regardless of your preference, you can help the U.S. continue on its goal to exceed France in wine consumption! It's the patriotic thing to do. Clearly, you're going to need a new wine storage unit so take a look at our previous blog on the excellent choices for wine storage at Universal Appliance and Kitchen Center by clicking on the link below: Wine Storage for the Holidays Call Universal Appliance and -
December 07, 2014
Recipe for Philly Cheese Steak
Recipe from EVO GrillsEnjoy Philly Cheese Steaks with your friendsThe bowl games and the playoffs are coming up! Here's a fan favorite - Philly Cheese Steaks. The recipe below from EVO Grill's Chef Adam works great for indoor or outdoor cooking on an EVO. Here's a tip: If you don't yet have an EVO grill (shame on you), you'll have to adapt the recipe and use some kind of griddle for the sliced roast beef. If you insist on being authentic stop by Universal Appliance and Kitchen Center (UAKC) today and get yourself an EVO Grill.To learn more about EVO click below to read yesterday's blog:Cook Inside - Cook Outside with EVO Philly Cheese Steak RecipeServings: 3Ingredients: 3 hoagie rolls6 slices provolone cheese1 pounds sliced roast beef2 green bell peppers1 white onion1/2 cup parmesan cheese1/4 cup vegetable oil2 teaspoons red pepper flakesDirectionsSlice the onions, peppers, and beef into strips. Prepare the cheese, rolls, and seasonings for building the sandwiches.Heat the grill to Medium to Medium High. Sauté the onions, peppers, with vegetable oil, salt, pepper, and red pepper flakes. Once ingredients begin to carmelize then add the beef . Toast the rolls in some butter and top them with Provolone cheese. Add the sautéed beef, onion, and pepper mixture and top with another slice of cheese. Enjoy!For EVO grills and other major appliances or plumbing fixtures call or viist the experts at Universal Appliance and Kitchen Center today.
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