Whether you simply take pride in creating meals to wow your friends and family or have some serious culinary chops, there are some tips to consider when designing and renovating a kitchen. While a basic kitchen may be all that’s needed if you could burn a boiled egg, if you want a chef worthy kitchen, there are some elements you’ll need to include to impress any guests at your dinner parties.
The Work Triangle
When you plan your kitchen layout, you’re likely to be aware of the work triangle. This involves having your sink, refrigerator and cooking surface at the three points ... Read More
When refrigerators first began to appear in homes, they were equipped with a single door, and there wasn’t even an option of a freezer. Once the freezer started to become in demand, there was the standard option of a French door style with the fridge on one side and the freezer on the other or the freezer on top. Today, the bottom freezer has become an increasingly popular design. This provides a single wide door or two french doors for refrigeration with the freezer in one or two drawers underneath. So, here we’ll explore the advantages of this type of ... Read More
Many homeowners are concerned with having a greener home, and when it comes to saving energy, the kitchen is one of the most important areas to concentrate your efforts. Your kitchen is likely to be in use throughout the day, with appliances to make our lives easier. So, here are five great ways to save energy without compromising your kitchen functionality.
Upgrade Your Cooktop to Induction
Induction technology magnets to conduct heat through your cooking vessel directly. This differs from conventional cooktops that use thermal conduction to focus the heat on the cooktop burner.In simple terms, magnetic induction features a coil mounted ... Read More
Under beautiful sunny skies, punctuated by billowy cotton candy white clouds, a crowd of well over 2,000 feasted at the USA TODAY Martha Stewart Wine & Food Experience sponsored by Thermador and Universal Appliance and Kitchen Center this past Saturday.
Guest stood in line to snap a selfie with Martha, explored Thermador’s new collections PRO and MASTERPIECE and munched on delicacies prepared by many of LA’s finest eateries.
The Wine & Food Experience was a true a gastronomic celebration for LA foodies. Thousands sampled wines, spirits, food in a festive and party-like atmosphere from Fig & Olive, Makani, CAVA, Border Grill, Preux & Proper, Gwen, OTIUM, AIR FOOD, URBAN PRESS, The ... Read More