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January 05, 2015
Black Eyed Pea Salad for the New Year
Chef Covelli’s Kitchen Secrets A new recipe to get the New Year started right If you're looking for fresh recipes to start out the New Year in 2015, try this tasty salad from Chef Chris Covelli. I first met Chris at The International Builder Show (IBS) in Orlando in 2006, worked with him at a number of events over the succeeding years, and recently re-connected with him in Seattle where he was brought in to open a fine dining Italian restaurant at the Pike Place Market. The salad recipe below is a great example of Covelli's versatility. Everytime I think I've got Chris figured out, he shows me that he's got another side. You're going to love the freshness of this salad along with the flavorful bacon crunch. Black Eyed Pea & Smoked Bacon Salad Ingredients16 oz. Black eyed peas (pre-soaked and cooked)1 lb smoked bacon (cooked until crispy and minced)½ cup minced carrots½ cup minced celery½ cup mice red onion¼ cup fresh lemon juice1 cup Spanish Extra Virgin Olive Oil½ cup white wine vinegar¼ cup fresh cilantro (minced)salt & pepper to taste Directions1. Place all your ingredients in a bowl and mix until well combined.2. Place in the refrigerator and chill for 2 hours.3. Remove from the refrigerator; mix really well and serve.NOTE: I grilled some jumbo shrimp to go with the cold salad.(the shrimp were tossed in cumin, chipotle powder salt & pepper) ENJOY! Not only an awesome chef, Chef Covelli is a superb teacher and presenter. But, -
February 22, 2014
Viking is Back with an all NEW Professional Range
New Products from Viking Range at IBS KBIS 2014Find out about the new Viking Range at UAKCUniversal Appliance and Kitchen Center UAKC is one of the leading retailers of Viking Range products in Southern California. So, it's only natural that UAKC was at the IBS KBIS (Kitchen and Bath Industry Show) to see Viking, now owned by Middleby, launch over 50 new products. Though there were some stunning products in the new Viking product launch, and we've written about some of them, the new Viking Professional Range has to be the anchor of this new product lineup. After all, professional ranges for the home are not only the category that got the Viking Range Co. started, they are the category that Viking created.Viking's new flagship range—the VDR7486GSS (MSRP $14,699) is part of the new Viking 7-Series lineup. The burner technology on this new range, developed under new owner Middleby, was first developed for commercial use, and features two Elevation Burners™ with a whopping 23,000 BTU, and brass flame ports.The new range features a griddle that is chrome-plated which heats evenly, doesn't stick, and is easy to clean. The large oven on the VDR748GSS is fully-featured with a convection option offering restaurant caliber cooking.Finally, The range also comes with Viking's new 3 year parts and labor, and 90-day replacement warranty.The new 7 series professional range was so popular that it received 2nd place in the Peoples' Choice Awards at the show. Viking's French Door Double oven -
January 29, 2014
KBIS and IBS to Showcase New Appliances and Plumbing Fixtures
International Builders Show andKitchen And Bath Industry Show On Feb. 3-6, 2014 the International Builders Show (IBS) and the Kitchen and Bath Industry Show (KBIS) for the first time will be co-locating their shows at the Las Vegas Convention Center. Product lines that will be showcased include many of the major appliance and plumbing fixture brands that you can find at Universal Appliance and Kitchen Center (UAKC). Appliance brands participating at the show include Frigidaire, Electrolux, BSH (Bosch, Thermador, and Gaggenau), Viking, Dacor, Liebherr, and others. Plumbing lines such as Brizo, KWC, Toto, Everpure, and many more will also exhibit. Trade shows allow manufacturers to display their products to the builders, contractors, dealers, distributors, designers, and remodelers who purchase and use their products. Manufacturers often show new products to get opinions and recommendations from industry veterans. The shows also provide an annual opportunity for customers to meet with suppliers, discuss concerns, and plan the year ahead. Just to give you an idea, induction cooking has been previewed at these shows for at least 10-15 years. Now, it is finally a reality with nearly all cooking product manufacturers offering some induction cooktops and/or ranges. Similarly, various speed cooking products have been shown over the years with mixed success. Both GE and Whirlpool have versions (Advantium and Velos) on the market now, but Thermador's Jet Impingement system shown in the early 2000's never launched.What will we see this year? Odds are there will be
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