Steam Cook
Steam Cook allows you to bake, broil and roast with professional results as it delivers moisture at precise times for a crisp, browned outside and tender inside.
Dual ConvectionTwo fans circulate heat evenly throughout the oven for faster and more efficient cooking. Saves up to 30% more time than traditional conventional ovens.
5.1/5.1 cu. ft. CapacityA 5.1/5.1 cu. ft. capacity oven allows you to cook multiple dishes at once and can easily accommodate a big roast, multiple casserole dishes or several racks of cookies. Three racks per oven allow you to prepare enough food for large gatherings.
Wi-Fi ConnectivityRemotely monitor your oven for peace of mind. Turn on/off, preheat, and adjust temperature or time from your smartphone for the ultimate cooking experience.
Wi-Fi Enabled Temperature ProbeTake the guesswork out of cooking meat and poultry. The Wi-Fi enabled termperature probe allows you to monitor the temperature so you never have to guess whether your meat and poultry are cooked properly. Monitor cooking progress without opening the oven door and releasing heat.
Wide View WindowLarge oven window lets you easily view the progress of your dish.
Signature LED LightsSignature LED Lights combine halogen and LED for a brighter interior, eliminating the need to open the door to check progress so that you can maintain a consistent cooking temperature.
Gliding RackThe gliding rack, with its unique ball-bearing design, makes it easy to glide heavy items, like large turkey roasters, in and out of the oven.
Appearance
2 Wide View Windows
Black Stainless Steel Finish
Black Stainless Steel Handles
Double Oven Design
Drop-Down Door Design
Full Touch Control Panel
Dimensions
51 3/8" H x 24 7/16" D x 28 3/4" W
Capacity
Both Ovens - 5.1 Cu. Ft. Capacity
Controls
Backlit Touch Control
Clock / Timer
Convection Auto Conversion
Descale Function
Drain Function
Electronic Touch Display
Ice Blue Display
Smart Control
Smart Control Key
Sound On/Off
Timed Cooking Mode
Manufacturers Warranty
1 Year Parts and Labor
Oven Features
Bake: 175°F - 550°F
Both Ovens - 6 Rack Positions
Both Ovens - Bake and Broil
Both Ovens - Convection Bake and Convection Roast
Both Ovens - Dual Convection
Both Ovens - Hybrid and Self Clean
Both Ovens - No Preheat
Both Ovens - Rapid Preheat
Both Ovens - Water Reservoir
Broil Element
Hidden Bake Element
Lower - 3 Wire Racks
Lower - Keep Warm
Lower - Proofing Mode
Steam Bake: 230°F - 550°F
Steam Roast: 230°F - 550°F
Upper - 3 Racks ( 2 Wire, 1 Gliding)
Upper - Steam Cook, Bake and Roast
Upper - Temperature Probe
Variable Broil
Energy/power
Electric Oven
Convenience Features
Auto Shut Off (12 Hour)
Child Safety Lock
Delay Self-Clean
Delay Start
Door LED Lights
Interior Halogen Lights
Sabbath Mode
Wi-Fi Connectivity
Wi-Fi Enabled Temperature Probe