Steam Cook
Steam Cook allows you to bake, broil and roast with professional results as it delivers moisture at precise times for a crisp, browned outside and tender inside.
Digital-Analog ControlsThe ultimate interface, a combination of analog-knobs and a digital touch screen.
Flex Duo In the upper oven, the removable Smart Divider splits one oven into two, creating three independent ovens and temperature controls to cook multiple dishes simultaneously.
5.1 cu. ft. CapacityA 5.1 cu. ft. capacity oven allows you to cook multiple dishes at once and can easily accommodate a big roast, multiple casserole dishes or several racks of cookies. Three oven racks - two wire and one gliding (per oven) - allow you to prepare enough food for large gatherings.
Dual ConvectionTwo fans circulate heat evenly throughout the oven for faster and more efficient cooking. Saves up to 30% more time than traditional conventional ovens.
Gourmet CookGourmet Cook is a pre-programmed recipe guide that helps you cook with consistently great results.
Wi-Fi ConnectivityRemotely monitor your oven for peace of mind. Turn on/off, preheat, and adjust temperature or time on your oven for ultimate cooking experience.
Appearance
2 Wide View Windows
Black Stainless Steel Finish
Black Stainless Steel Handles
Control Knobs
Double Oven Design
Drop-Down Door Design
Capacity
Both Ovens - 5.1 Cu. Ft. Capacity
Dimensions
51 3/8" H x 24 7/16" D x 28 3/4" W
Controls
Auto Shut Off - (After 12 Hours)
Clock / Timer
Convection Auto Conversion
Delay Start
Descale Function
Digital Touch Screen
Digital-Analog Controls
Drain Function
Electronic Touch Display
Favorites
Gourmet Cook
Ice Blue Display
Knob Indicator Light
LED Display
Smart Control Key
Sound On/Off
Timed Cooking Mode
Manufacturers Warranty
1 Year Parts and Labor
Energy/power
Electric Oven
Oven Features
Bake: 175°F - 550°F
Both Ovens - 6 Rack Positions
Both Ovens - Bake and Broil
Both Ovens - Convection Bake and Convection Roast
Both Ovens - Dual Convection
Both Ovens - Hybrid and Self Clean
Both Ovens - Keep Warm, Healthy Cook, Gourmet Cook
Both Ovens - No Preheat
Both Ovens - Rapid Preheat
Both Ovens - Water Reservoir
Broil Element
Hidden Heating Element
Lower - 3 Racks (2 Wire, 1 Gliding)
Lower - Broil
Lower - Proofing Mode
Steam Bake: 230°F - 550°F
Steam Roast: 230°F - 550°F
Upper - 3 Racks ( 2 Wire, 1 Gliding)
Upper - Flex Duo™
Upper - Steam Cook, Bake and Roast
Upper - Temperature Probe
Variable Broil
Convenience Features
Auto Shut Off (12 Hour)
Child Safety Lock
Delay Self-Clean
Delay Start
Door LED Lights
Interior Halogen Lights
Sabbath Mode
Soft Close Door
Wi-Fi Connectivity
Wi-Fi Enabled Temperature Probe