400 series 400 series Combi-steam oven Stainless steel-backed full glass door Width 24" (60 cm) Right-hinged Controls on top

BS470611 | 153051
Description
Cooking modes
  • Convection + 100 % humidity. Convection + 80 % humidity. Convection + 60 % humidity. Convection + 30 % humidity. Convection + 0 % humidity. Low temperatur cooking. Sous-vide cooking. Broil + convection. Broil. Broil level 1 (less intensive) + humidity. Broil level 2 (more intensive) + humidity. Defrosting. Refreshing. Misting.
Operation
  • Automatic door opening.
  • Rotary knob and TFT touch display operation.
  • Option to save individual recipes (incl. core temperature probe).
  • Information key with use indicators.
  • Side-opening door opens up to 180(degree) angle.
Features
  • 2000 W broil element behind glass ceramic.
  • Steam evacuation.
  • Meat probe with automatic shut-off function.
  • Actual temperature display.
  • Timer functions: cooking time, switch-off time, short-term timer, stopwatch.
  • Automatic boiling point detection.
  • Capacity display for filter cartridge (if connected to GF 111 700 descaling system).
  • 48 W halogen light on the side.
  • Hygienic stainless steel cooking interior.
  • Four rack levels.
Safety
  • Child lock.
  • Safety shut-off.
  • Cooled housing with temperature protection.
Cleaning
  • Fully automatic cleaning program.
  • Fully automatic descaling program.
  • Drying program.
  • Grease filter in front of convection fan, dishwasher-safe.
  • Demo program for automatic cleaning.
Planning notes
  • Door hinge not reversible.
  • No other electrical appliances should be installed above the BS.
  • At no point may the outlet hose be positioned higher than the bottom edge of the appliance. The outlet hose must also be at least 100 mm lower than the appliance outlet (see drawing "drainage connection").
  • The outlet hose must not be longer than a maximum of 5 m.
  • The water connection (1) for the inlet hose must always be accessible and not located directly behind the appliance.
  • The connection of the outlet hose to the siphon (2) must not be directly behind the appliance and should be accessible.
  • The descaling system GF 111 700 (3) must be installed when connecting the appliance if the water hardness exceeds 7(degree) dH.
  • The front of the appliance extends 1 7/8" from the cabinet front.
  • The outer edge of the door handle extends 3 11/16" (94mm) from the furniture cavity.
  • Consider the overhang, incl. the door handle, when planning to open drawers next to the appliance.
  • When planning a corner solution, pay attention to the 90(degree) door opening angle.
  • To achieve the 21 5/8" (550 mm) installation depth, the water hoses and connection cable needs to follow the slanted edge on the corner of the housing.
  • Plan a power outlet outside of the cut-out niche.
  • Only cold water connection.
  • Supply hose 10 " (3.0 m) with 3/4 " (26,4 mm) connection, extendable.
  • Connect supplied drain pipe to a hose ( 2 "). NOTE: Water from reverse osmosis system must never be used.
Rating
  • Total rating 3.2 KW.
  • Total Amps: 13 A
  • 208 / 220 - 240 V / 60 Hz.
  • Plan for 47 1/4" connecting cable without plug (hardwire required)

Quick Specs

Type:
Steam Ovens
Category:
Ovens
  • Width:
    23.3"
  • Height:
    21.1"
  • Depth:
    17.9"
Features
  • handleless door/automatic door opening
  • fully automatic cleaning system
  • fixed inlet and outlet water connection
  • convection from 85 (degree)f to 450 (degree)f at variable humidity levels of 0%, 30%, 60%, 80% or 100%
  • broil element behind glass ceramic for easy cleaning. can be operated alone, with convection, and humidity up to 450 (degree)f
Cooking Oven Has Hidden Bake Elmt
No
Cooking Oven Has Self Clean
Yes
Cooking Oven Convection
Yes
Cooking Oven Has Proof Mode
No
Cooking Has Warming Drawer
No
Cooking Has Storage Drawer
No
Cooking Is Induction
No
Is Steam Oven
Yes
Ada Compliant
No
Sabbath Mode
Yes
Wifi
No
Energy Star Rated
No
Ge Cafe
No
Supplemental
Product specification sheet.
Supplemental
Warranty services
Installation Instruction
Instructions for Use