Wolf CSO30CMS

Please suspend disbelief as you consider the capabilities of the Wolf 30" M Series Stainless Steel Contemporary Convection Steam Oven. With full steam, achieve juicy, golden roast turkey. Vibrant steamed asparagus. Bubbly, crisp-crusted casseroles. Complex "multi-pot" dishes created automatically in one oven dish. Steam, roast, bake, slow cook - the possibilities are almost unlimited. And it's a healthier way to cook: steam vegetables and retain up to 22% more vitamins. (Not to mention, get your children to eat them, they're so delicious.)
It's almost supernatural, the way it works. Choose the cooking mode combining steam and convection that's ideal for your dish. The oven's unique digital technology senses the amount and size of the food, and automatically adjusts all the details of cooking. A stale baguette is rejuvenated to just-baked freshness. French fries are "fried" without a drop of added fat. Crisp, hot phyllo pastry is baked around firmly frozen ice cream. Miraculous? It's all in a day's work for the Convection Steam Oven.

10 cooking modes make meals easy

Unlike steam assist, the Wolf convection steam oven precisely controls heat, steam, and airflow for the best results with any dish, from roast chicken to chocolate brownies to garlic-roasted asparagus. Even bake bread like a pro and bring leftovers back to life. Ten modes are Steam, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Reheat, Recipes and Keep Warm.

Take your cooking to the next level with steam. The 1(degree) increments of temperature control are essential for precision-based cooking techniques like sous vide. Steam is also the key ingredient for bakery-quality breads and crispy chicken.

Simply tell it the type of food you are putting in the oven - anything from a souffl(eback) to a crown roast to a few sweet potatoes. The climate sensor detects the volume, shape and consistency and adjusts time, temperature and humidity for guesswork-free delicious results, every time.

Larger than similar products, Wolf's convection steam oven can roast a 15-pound turkey and other large items, even multiple dishes at once.

What time would you like your dish to be ready? Simply program it in. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.

No need to open the oven to check, and double check, the level of doneness. The temperature probe alerts you when your dish has reached the desired temperature. The ultimate convenience for busy gourmets.

The retracted handle creates a sleek handleless look. The unit can be installed flush with cabinetry and paired with other Wolf products to seamlessly integrate it into your kitchen design. And since it isn't plumbed, it can be installed anywhere without requiring special water lines.

The oven's large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.

Built with superior-quality materials, Wolf products are designed to last a minimum of 20 years under far heavier use than any home cook will ever subject them to. To ensure reliability, engineers stress-test designs under laboratory conditions that simulate years of use. Major components are tested and subjected to extreme stresses prior to going into the final design of the unit, and every major function of every completed product is tested before shipping.

Whether you're shopping for appliances or have questions about those you already own, the Sub-Zero, Wolf, and Cove Customer Care team has a reputation for service that's as exceptional as its products. They're based in Madison, Wisconsin, just footsteps from the factory, and are standing by to provide expert, friendly, problem-solving support.

Additional Features

• Detects the Volume Shape and Consistency
• Features Space Enough
• Insert a Temperature Probe
• Provides an Extraordinary 90 Minutes
• Enjoy the Clean Look
• Integrates beautifully
• Master Your Technique - CSO