Medallion range with 4 sealed gas burners and 22" gas griddle (1) 18" gas Innovection® oven with gas Inconel® infrared broiler and (1) 30" electric self-clean oven with electric infrared broiler.
Shown with optional leg caps & 4" riser.
INNOVECTION® CONVECTION OVEN TECHNOLOGY
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection® convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection® convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.
Range Top FeaturesSealed burners deliver exceptional performance at every level setting and lift off to provide easy cleanup
3 sizes of burners to serve your everyday needs: 17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)
Variable infinite flame settings for all sealed top burners
Fail-safe system ensures re-ignition in the event the flame goes out even on the lowest burner setting
Continuous and flush commercial-grade cast iron grates allow for easy transfer of pots and pans across the entire cooking surface
Sealed Single Piece tooled porcelainized cook top can hold more than a gallon of spills
Controls provide easy, push and turn operation ensuring child safety
Blue LED light indicates oven functions
Heavy metal die-cast black satin knobs with chrome bezels
Oven FeaturesMultiple functions include: Standard Bake, Innovection® Convection Bake, Infrared Broil and Fan mode
Innovection® System with convection fan optimizes uniform air flow
Two chrome racks glide at 6 cooking levels on heavy chrome side supports
Accommodates full size commercial sheet pan
Front panel switch controls oven lighting for optimal visibility
Oven front construction is a durable, precision-made one piece frame