Discover a new world of cooking with the Wolf 48" dual fuel range - the best of two worlds, actually. Topside: Wolf gas cooking in all its glory, with the power and control of dual-stacked burners that now produce up to 20,000 Btu at the high end down to a mere breath of flame for gentle simmers and melts. Below: that marvel of cooking technology, the Wolf dual convection electric oven. Its two fans and four heating elements work in concert, directed by electronic controls, to create 10 cooking modes.
Simply select the mode that's right for your dish, and anticipate delicious results. In the Convection mode, multiple racks of rolls or pastries achieve identical brownness with no rotation of baking sheets necessary. Or try Convection Roast, and produce juicy, gorgeously browned poultry and meats with surprising speed. There's also a second single convection 18" oven for quick preheats of smaller meals. No more guesswork - with the Wolf DF486G dual fuel range, you'll cook with an almost blissful confidence and control.
6 dual-stacked burners plus 15,000 Btu infrared griddle
Burners enough for almost any culinary challenge, plus a 15,000 Btu griddle for everything from perfect pancakes to sizzling fajitas.
Dual-stacked burners produce up to 20,000 BtuWolf's patented dual-stacked burner design means each spot on your rangetop is really two burners in one. The upper tier of the burner now produces up to 20,000 Btu for 30% faster boils, and the power to maintain performance even when you're searing several steaks at once. Meanwhile, the lower tier allows you to dial down to just a breath of flame, delivering less than 300 Btu for gentle simmering and melting. And with a sealed, seamless burner pan, drips and spills stay on the surface for easy clean-up.
Burners capable of delivering less than 300 Btu for premier simmer performanceHigh Btu output is easy, but Wolf's patented dual-stacked, two-in-one burner design gives you premier performance for simmering, too. When any burner is turned to the simmer setting, a continuous flame delivers less than 300 Btu to your pan or pot for the ultimate low-end control.
10 cooking modes make meals easyPrecisely control heat and airflow, providing just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash. Ten modes are Bake, Roast, Broil, Convection, Convection Bake, Convection Roast, Convection Broil, Bake Stone, Proof and Dehydrate.
Dual convection oven for faster, more consistent cookingDual fans - each with its own heating element - work in concert with two additional heating elements to control heat and airflow, eliminating "cold spots" and ensuring more consistent, more delicious results - even when using multiple racks at once.
Second 18" single convection ovenThis smaller oven provides consistent heating, and is especially useful for quick preheats of smaller meals.
Temperature probe lets you know when it's doneThe temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing anything where internal temperature is the surest sign of delicious results.
Rigorously tested in our U.S. manufacturing facilities for decades of useBuilt with superior-quality materials, Wolf products are designed to last a minimum of 20 years under far heavier use than any home cook will ever subject them to. To ensure reliability, engineers stress-test our designs under laboratory conditions that simulate years of use. Major components are tested and subjected to extreme stresses prior to going into the final design of the unit, and every major function of every completed product is tested before shipping.
Exceptional 24/7 support from our Customer Care team in MadisonWhether you're shopping for appliances or have questions about those you already own, our Customer Care team has a reputation for service that's as exceptional as our products. They're based in Madison, Wisconsin, just footsteps from our factory, and are standing by to provide expert, friendly, problem-solving support.
Continuous cast-iron grates for easy movement of pots and pansContinuous cast-iron grates with a matte black, porcelain finish let you slide pots easily on and off heat, or from one burner to another.
Cobalt blue porcelain interiorWolf's signature aesthetics enhance the oven's interior, creating a bold cooking backdrop.
Individual spark ignition systemEach burner has a sensor that detects if the flame has gone out while you're cooking and automatically re-ignites it.
Heavy-gauge stainless steelHeavy-gauge stainless steel with a classic brushed finish stands up for decades, and matches other Sub-Zero and Wolf products, allowing for seamless integration into your kitchen design.
Exclusive pivoting control panelSet temperature or cooking mode with touchscreen ease, then rotate the control panel discreetly out of sight when not in use.
Red, black or stainless steel control knobsChoose Wolf signature red, black or stainless steel. All provide infinite control for more precise cooking.
Self clean, delayed start, timed cook, Sabbath mode and moreWonderfully easy to use, with self clean, delayed start, timed cook and Sabbath mode settings.
Appearance
Classic Stainless Exterior Finish
Cobalt Blue Porcelain Oven Interior
Dual Oven Design
Platinum Knob Bezels
Red Or Black Control Knobs
Triple Pane Oven Door Window
Dimensions
36 7/8" H x 29 1/2" D x 47 7/8" W
Minimum Width 48"
Capacity
2.5 Cu Ft Oven Capacity (Small Oven)
4.5 Cu Ft Oven Capacity (Large Oven)
Manufacturers Warranty
2 Year Parts and Labor
5 Year Parts-Gas Burners, Electric Elements
Controls
Pivoting Hidden Touch Control Panel
Cooktop Features
1- 9,200 BTU Gas Burner
15,000 BTU Infrared Griddle
5- 15,000 BTU Gas Burners
6- Dual Stacked, Sealed Burners
Continuous Porcelain Coated Cast Iron Grates
Simmer & Auto Reignition At All Settings
Oven Features
3 Adjustable Oven Racks (Each Oven)
Both Ovens - 10 Cooking Modes
Both Ovens - Temperature Probe
Convection Bake, Roast, Broil
Conventional Bake, Roast, Broil
Dehydrate and Proof Modes
Hidden Bake Element
Recessed Broil Element
Self Clean Oven (Each Oven)
Energy/power
Dual Convection Electric Oven
Natural Gas Rangetop
Optional-High Altitude Conversion Kit
Convenience Features
Interior Halogen Lighting
Sabbath Mode
Additional Features
Optional-5", 10", 20" Stainless Risers
Optional-Bake Stone Accessory
Optional-Cast Two-Burner S-Grate
Optional-Cast Wok Grate & Single Burner Grate
Optional-Chrome Or Brass Knob Bezels
Optional-Dehydration Accessory
Optional-Hardwood Cutting Board
Optional-Leg Extensions
Optional-Two Piece Broiler Pan
Spring/ Damper Door System