Recipe from EVO Grills

Enjoy Philly Cheese Steaks with your friends

The bowl games and the playoffs are coming up! Here's a fan favorite – Philly Cheese Steaks. The recipe below from EVO Grill's Chef Adam works great for indoor or outdoor cooking on an EVO. Here's a tip: If you don't yet have an EVO grill (shame on you), you'll have to adapt the recipe and use some kind of griddle for the sliced roast beef. If you insist on being authentic stop by Universal Appliance and Kitchen Center (UAKC) today and get yourself an EVO Grill.

To learn more about EVO click below to read yesterday's blog:

Cook Inside – Cook Outside with EVO

Philly Cheese Steak Recipe

Servings: 3
Ingredients:
3 hoagie rolls
6 slices provolone cheese
1 pounds sliced roast beef
2 green bell peppers
1 white onion
1/2 cup parmesan cheese
1/4 cup vegetable oil
2 teaspoons red pepper flakes
Directions

Slice the onions, peppers, and beef into strips. Prepare the cheese, rolls, and seasonings for building the sandwiches.

Heat the grill to Medium to Medium High. Sauté the onions, peppers, with vegetable oil, salt, pepper, and red pepper flakes. Once ingredients begin to carmelize then add the beef . Toast the rolls in some butter and top them with Provolone cheese. Add the sautéed beef, onion, and pepper mixture and top with another slice of cheese. Enjoy!

For EVO grills and other major appliances or plumbing fixtures call or viist the experts at Universal Appliance and Kitchen Center today.