Chef Covelli’s Kitchen Secrets
A new recipe to get the New Year started right
If you’re looking for fresh recipes to start out the New Year in 2015, try this tasty salad from Chef Chris Covelli. I first met Chris at The International Builder Show (IBS) in Orlando in 2006, worked with him at a number of events over the succeeding years, and recently re-connected with him in Seattle where he was brought in to open a fine dining Italian restaurant at the Pike Place Market.
The salad recipe below is a great example of Covelli’s versatility. Everytime I think I’ve got Chris figured out, he shows me that he’s got another side. You’re going to love the freshness of this salad along with the flavorful bacon crunch.
Black Eyed Pea & Smoked Bacon Salad