At Signature Kitchen Suite, we see precision and versatility as the path to the perfect meal. That's why we have brilliantly engineered our 48-inch Pro Range to be the first pro range on the market with built-in sous vide, induction and gas, all on the cooktop.
There's no excuse for an overcooked steak anymore. Introducing the industry's first built-in sous vide, delivering the ultimate in precision cooking, right on the cooktop. Get professional level results every time and capture the full, true flavor of foods.
Two Ultra-High Burners deliver 23K BTU of pure cooking power for better searing and quick stir-frying. Two Ultra-Low Burners simmer down to maintain temperatures as low as 100(degree) to prepare delicate sauces and sugary confections.
When the recipe calls for instant temperatures and precision control, two induction zones meet the culinary need. The zones can be combined for use with a griddle, teppanyaki plate or large cookware.
The 18-inch oven combines steam and convection cooking for gourmet level results. The convection system cooks food quickly and evenly while steam helps to preserve texture, appearance and taste. The 30-inch oven features ProHeat Convection technology with a rear-wall element and fan to evenly distribute heat to every rack.
Makes fast work of cleaning a lightly soiled oven in just ten minutes, using only water.
Additional Dimensions
48" Minimum Space
Appearance
Black Porcelain Cooktop
Front Controls
Side-by-Side Double Oven Design
Slide-in Installation
Stainless Steel Finish
Stainless Steel Side Panels
Viewing Windows
Capacity
Left Oven - 2.7 Cu. Ft.
Right Oven - 5.2 Cu. Ft.
Dimensions
36 11/16" to 38 1/8" H x 29 5/16" D x 47 7/8" W
Manufacturers Warranty
3 Year Limited Warranty
Controls
Automatic Shut Off
Control Lock Function
Cooking Complete Reminder
Electronic Clock & Timer
Heating Element “ON” Indicator Light
Knob Cooktop Controls
Language Options - English, Spanish, French
LED Power Level Display
On/Off Preheat Alarm Light
Touch Oven Controls with LCD Display
Cooktop Features
1 - 800W Sous Vide Module
2 - 15,000 BTU Simmer Burners
2 - 2,000W/3,650W Flex Induction Zones
2 - 23,000 BTU Ultra-High™ Burners
2 Continuous Black Grates
4 Total Sealed Brass Burners
Wok Convertible Grates (Front Burners)
Energy/power
240/208V, 60Hz, 50 Amp
Dual Fuel Range
LP Conversion Kit Included
Oven Features
Both Ovens - Speed Cleaning
Both Ovens - Broil
Both Ovens - Gourmet Chef
Both Ovens - Meat Probe
Both Ovens - My Recipe
Both Ovens - Rapid Heat Roast
Both Ovens - Warm
Left Oven - 18" Steam Oven
Left Oven - 2 Heavy Duty Racks
Left Oven - 2,100W Bake Element
Left Oven - 2,100W Broil Element
Left Oven - 700W Convection Element
Left Oven - Bake
Left Oven - Convection Make & Roast
Left Oven - Gourmet Steam
Left Oven - Single Fan
Left Oven - Steam Assist
Left Oven - Steam Cook
Left Oven - Steam Evaporation, Descaling & Drying
Right Oven - 2 Gliding Racks & 1 Heavy Duty Rack
Right Oven - 2,500W Bake Element
Right Oven - 2,500W Convection Element
Right Oven - 30" Convection Oven
Right Oven - 4,200W Broil Element
Right Oven - ProHeat™
Right Oven - ProHeat™ Bake
Right Oven - ProHeat™ Convection Bake & Roas
Right Oven - Proof Mode
Right Oven - Self Cleaning Oven
Right Oven-Variable Time Self Cleaning (3-4-5 Hrs)
Convenience Features
Convection Conversion
Delay Start Time
Door Lock
Mood Light
WiFi Enabled with SmartThinQ®
°F or °C Temperature Option
Additional Features
1,000cc Water Tank
3 Steam Pans Included
Broiler Pan Included
Cleaning Pad & Spray Bottle Included
Sous Vide Bath Included
Call Toll Free
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