If you’re planning on upgrading your cooktop, you may have considered a number of options. Although an induction cooktop may be one of the more costly options, it could be the right choice for your kitchen. A burner-less induction cooktop allows you to place cookware in any area of the cooking surface. This means that you can even use oddly shaped items such as roasting pans or griddles with ease.
How it Works
Induction cooktops use magnetic fields to create cooking heat, and this type of cooktop intelligently recognizes the position, shape, and size of your cookware to provide heat with no boundaries.
Induction cooking offers the responsive temperature control of gas with greater efficiency and safety. This type of cooktop is far safer to use, particularly around children, as the surface remains cool to the touch. A burner-less induction cooktop uses numerous individual induction elements that creates a greater cooking area surface and eliminates the conventional standard elements. It is typically equipped with a touchscreen display that allows you to control cooking times and power settings, providing recognition of the size and shape of your pot or cookware. This means that you can accommodate even large cooking pans to make tasks such as preparing gravy simple and easy.
Additional Advantages of Induction Cooktops
Induction represents a technological breakthrough. This type of sophisticated cooktop was used in restaurants and is now readily available for home use. Unlike electric and gas, induction uses electromagnetism that provides faster and more controllable heat. This means that cooking times are reduced, and the cooktop is far more energy efficient. Whether you want to prepare a quick snack or a gourmet feast, an induction cooktop is estimated to save approximately half the cooking time. There is also a greater degree of temperature control for preparing more delicate dishes, where more than a gentle simmer would compromise the finished texture or taste.
Another advantage of induction cooktops is safety. Induction does not have a naked flame, and there is no risk of a gas leak. Additionally, there is no risk of burning from touching the cooktop because the surface does not get hot. When the cooktop is switched on, the surface will only start to heat when contact is made with an item of cookware. Once the cookware is removed, the surface is immediately cool enough to touch.
Finally, induction cooktops are far easier to clean. While quicker cooking is appealing, if it creates a massive cleaning task, it can take the pleasure out of preparing any dish. Fortunately, there is no risk of spills being baked or burned on to the cooktop. If your pot does happen to boil over, or you spill something by stirring a little too vigorously, a damp cloth is enough to clean up any mess.
An induction cooktop may be a more costly option, but it can provide a very attractive and practical addition to your kitchen. Whether you’re a keen gourmet cook or like to prepare meals with ease, the faster cooking times, greater efficiency and easier clean up makes induction appealing. Induction cooktops are available in a variety of sizes, but a burner-less cooktop offers the flexibility of being able to use any size of cookware. This means that you can use a griddle to make pancakes, a large tray for gravy or just a basic pot without worrying about hot and cold spots or waiting around for your cookware to heat up.
No home is complete without an efficient cooktop, but your kitchen may need more than a basic cooktop. Induction cooktops provide an efficient and effective option to help you prepare any meal with ease.
If you’re considering a new cooktop, you can consult this online collection of cooktops to explore a variety of excellent products or speak to a home appliance specialist for further help.