Induction Cooktops

If you’re in the market for a new smooth-top stove, this is the key question that you need to have answered before you look at makes, models and other data. At first glance, these two cooktops look similar, they have a glass ceramic surface, but don’t be fooled as they work in very different ways. In this article, we will take a closer look at both to help you make an informed purchasing decision. Induction Cooktops An induction cooktop comes at a premium price when compared to a standard electric model. They cook very quickly, they are responsive and they use less energy. This may seem like a condemnation of an electric cooktop, but some people may prefer to use them. Let’s take a look at the pros and cons, they are: Pros: The cooking times are significantly faster.An induction cooktop boils water faster than gas or electric models.There are multiple built-in safety features.This type of cooktop is very easy to clean.The temperature control is extremely precise.These are energy efficient cooktops. Cons: An induction cooktop will only work with magnetic cookware.To get the best results the cookware must have a flat bottom.These cooktops come at a premium price. Electric Cooktops When you purchase and install an electric cooktop, you’re probably dealing with an appliance that you fully understand. The cooking times may be a little longer, but you don’t need to invest in new flat bottomed magnetic cookware. Let’s take a look at the pros and cons, they are: Pros:

Many people have heard the term “induction cooktop,” but they are not really sure what that means. This is unfortunate because an induction cooktop is a great way to cook food to perfection, and yet it’s safer to use than other methods. This type of cooking uses electromagnetic energy instead of a heated coil or an open flame. An induction cooktop uses this electromagnetic field to heat the cookware, and it’s a very efficient way to cook. Let’s take a closer look at induction cooktops, examine the pros and cons, and help you to make an informed purchasing decision. Searching for a New Stove? If you are in the market for a new stove, you may be tempted to go with a tried and tested gas burner or heated electric coil system. Let’s face it, we are always tempted to go with what we know, but there are some significant advantages to induction cooktops. As an example: water can be brought to boil in minutes, and this can save a great deal of food prep time for an average family. Let’s take a look at some other key advantages of using an induction cooktop. 4 Induction Cooktop Pros Faster Heating Times: The aforementioned faster heating times reduce the overall cooking times significantly. Although you may not notice this right away, this improved energy efficiency will translate into lower energy bills for your home.Precise Heat Control: An induction cooktop has extremely precise controls that allow you to set the ideal temperature

The kitchen is often considered the most important room in the home. It is where we store, prepare and create foods that our families can enjoy. So, to make this process as straightforward and easy as possible, you need to ensure that you have access to the best kitchen equipment and an induction cooktop should play a big role. Induction cooktops use magnetic induction rather than the direct thermal heat transfer used by traditional cooktops. The magnetic field heats the cooking vessel directly and can offer impressive heat capability. So, here we’ll explore everything you need to know about induction cooktops to help you make your purchase decision. The Advantages of Induction Induction offers some impressive advantages that make these types of cooktop an excellent choice for busy, family homes. This includes: Greater efficiency: Induction is one of the most efficient types of cooking equipment on the market. Little or no heat is wasted when cooking, so the units are as much as 70% more efficient compared to standard cooking methods. This adds up to some serious energy savings. Increased Safety: Every keen cook has experienced a burn or two when preparing a meal, but this risk is reduced when you have an induction cooker. Most of the cooktop remains cool, as only the cooking vessel is heated. This means that it is far safer, particularly if you have small children in your kitchen, as there is less chance of little fingers being burned. This also makes cleaning your cooktop

If you’re planning on upgrading your cooktop, you may have considered a number of options. Although an induction cooktop may be one of the more costly options, it could be the right choice for your kitchen. A burner-less induction cooktop allows you to place cookware in any area of the cooking surface. This means that you can even use oddly shaped items such as roasting pans or griddles with ease. How it Works Induction cooktops use magnetic fields to create cooking heat, and this type of cooktop intelligently recognizes the position, shape, and size of your cookware to provide heat with no boundaries. Induction cooking offers the responsive temperature control of gas with greater efficiency and safety. This type of cooktop is far safer to use, particularly around children, as the surface remains cool to the touch. A burner-less induction cooktop uses numerous individual induction elements that creates a greater cooking area surface and eliminates the conventional standard elements. It is typically equipped with a touchscreen display that allows you to control cooking times and power settings, providing recognition of the size and shape of your pot or cookware. This means that you can accommodate even large cooking pans to make tasks such as preparing gravy simple and easy. Additional Advantages of Induction Cooktops Induction represents a technological breakthrough. This type of sophisticated cooktop was used in restaurants and is now readily available for home use. Unlike electric and gas, induction uses electromagnetism that provides faster and more controllable heat.