Preserve Produce

The prices of produce have significantly increased in recent years. This makes it crucial that you properly preserve the produce you purchase. Fortunately, this is easy to accomplish with proper use of your refrigerator humidity drawers. Your humidity drawers are more than a handy place to store beers or awkward items that do not fit on the shelves; they are actually specifically designed for produce. So, here we will delve into how your humidity drawers work and how you can best use them. The Humidity Drawer Basics Humidity drawers are compartments in the refrigerator that regulate the humidity levels for your produce. Different types of produce have different humidity requirements. This is why many people often refer to these drawers as crisper drawers. The optimum humidity will keep your produce fresher for longer, saving money and avoiding the unnecessary cost of food waste. The Different Humidity Requirements for Different Produce The most important lesson to learn about humidity drawers is knowing the different humidity requirements for different produce. Generally, fruits require drier conditions for optimum freshness; excessive moisture can encourage spoiling. For this reason, they should be separated from other produce items as these items emit ethylene gas, which causes ripening and breaking down, encouraging spoiling. Vegetables such as onions can also spoil in higher humidity, so prefer lower humidity conditions. Conversely, leafy vegetables thrive in high humidity. This keeps the leaves crisp and delicious rather than limp and sad. If you tend to have a mixture of different fruits