Reclaim the Kitchen with Wolf Ranges and Ovens
Two days ago we gave you the recipe for the Roast Chicken pictured below (click on the link Roast Chicken for the recipe). Today we're adding the recipe for the Potatoes and Asparagus (thanks to Sub-Zero/Wolf).... Read More
20
Aug2015
09
Mar2015
Tri-Tip Time in SoucalWith the weather turning warm, it's time to get out the grill and get ready for Tri-Tip. Whether you call it a steak or a roast, tri-tip has been popular in the central coast area of California since the 50's. Tri-Tip is a triangular cut from the ... Read More
10
Feb2015
New Miele Range a Winner in Las VegasMiele Appliances shown at KBIS/IBS 2015It's hard to come away a winner when you go to Las Vegas. But, the new Miele range was a good bet at the 2015 Design and Construction Week (*KBIS/IBS) show in January. Miele partnered up with some ... Read More
02
Sep2014
Cooking with Convection
How do convection ovens and ranges work?
Wikipedia
A convection oven (also known as a fan-assisted oven or simply a fan oven) is an oven that has fans to circulate air around food. Conventional ovens, which do not have fans, rely primarily on radiation from the oven walls, and to ... Read More
18
Jun2014
AGA LEGACY COOKWARE
Available through Universal Appliance and Kitchen Center
Now you can start cooking as soon as your new AGA Legacy Range arrives! Enjoy up to 6 complementary gifts with your purchase of a 36" or 44" AGA Legacy Range—beautiful and durable enamel AGA cookware for baking, roasting and broiling.... Read More