Steam/convection

Upcoming Saturday Thermador Cooking DemoUniversal Appliance and Kitchen Center (UAKC)UAKC Studio City location Mark Your CalendarStudio City Event:Saturday - April 26, 201411:00 AM - 3:00 PM Studio CityView Universal Applainces, 12050 Ventura Blvd. Studio CIty in a larger map Learn about these great products from Thermador:Thermador Pro Grand RangeFeatures The only range in the market with a steam and convection combination oven, plus a full-size convection oven and a warming drawer 27 Easy Cook® food programs. Pre-programmed modes automatically set the oven temperature and humidity to ensure perfect cooking results Patented Pedestal Star® Burner with QuickClean Base® designed for easy surface cleaning and superior heat spread for any size pan Powerful 22,000 BTU (NG) burner (front right) Precision simmering capabilities as low as 100°F (375 BTU) with 4 ExtraLow® Simmer burners SoftClose® hinges for ultra smooth closing of both ovens and the warming drawer. Glass surface warming drawerIntroducing the Thermador Steam and Convection OvenDefrost, steam, proof, bake, slow cook and reheat. The Thermador Steam & Convection Oven’s performance and flexibility are unmatched. The oven provides supreme taste, texture and quality. Built with the craftsmanship and performance that define Thermador, you’ll wonder how you ever cooked without the power of steam.Masterpiece Series Freedom Induction CooktopInduction has been the most revolutionary advancement in cooking technology in the last 30 years. Now it‘s time for Thermador to inaugurate a new revolution: the Freedom Induction Cooktop. Thermador's complete Induction Cooktop collection provides the speed and precision of PowerBoost technology and features the largest and

UAKC is Headquarters for Combi Steam Convection OvensUniversal Appliance and Kitchen Center (UAKC) has long been at the forefront with the new generation of Steam Convection Ovens. While European brands Miele, Thermador, and Gaggenau have had steam convection ovens for a while, American brands such as Wolf and Viking have only recently introduced their versions. Jenn-Air is among the most recent to enter the field."Our latest ovens are engineered to deliver precise results and offer a range of cooking modes from steam cooking to proofing,” notes Juliet Johnson, Jenn-Air Brand Experience Marketing Manager. “Aesthetically, they’re designed to seamlessly integrate into a variety of contemporary kitchen layouts.”More details from Jenn-Air are provided below about the new oven. A couple of important details that we'd like to point out are: The new Jenn-Air Steam Convection oven operates on a standard 110v. 15amp. circuit. This could be critically important, because your electrician will not have to pull a new 240v. wire just for this oven. The unit fits a standard 24" wall cabinet, but Jenn-Air is making available trim kits to finish out the oven to make it also fill a 27" or 30" wall cabinet.OverviewThis versatile wall oven uses steam to preserve nutrients in vegetables and tenderness in meats, and convection for evenly-baked pastries and roasts. Use steam and convection together for food that’s tender inside and roasted or crisped outside.Steam Plus Convection ModeTo keep meats tender and juicy inside and magnificently browned on

International Builders Show andKitchen And Bath Industry Show On Feb. 3-6, 2014 the International Builders Show (IBS) and the Kitchen and Bath Industry Show (KBIS) for the first time will be co-locating their shows at the Las Vegas Convention Center. Product lines that will be showcased include many of the major appliance and plumbing fixture brands that you can find at Universal Appliance and Kitchen Center (UAKC). Appliance brands participating at the show include Frigidaire, Electrolux, BSH (Bosch, Thermador, and Gaggenau), Viking, Dacor, Liebherr, and others. Plumbing lines such as Brizo, KWC, Toto, Everpure, and many more will also exhibit. Trade shows allow manufacturers to display their products to the builders, contractors, dealers, distributors, designers, and remodelers who purchase and use their products. Manufacturers often show new products to get opinions and recommendations from industry veterans. The shows also provide an annual opportunity for customers to meet with suppliers, discuss concerns, and plan the year ahead. Just to give you an idea, induction cooking has been previewed at these shows for at least 10-15 years. Now, it is finally a reality with nearly all cooking product manufacturers offering some induction cooktops and/or ranges. Similarly, various speed cooking products have been shown over the years with mixed success. Both GE and Whirlpool have versions (Advantium and Velos) on the market now, but Thermador's Jet Impingement system shown in the early 2000's never launched.What will we see this year? Odds are there will be

The Ultimate Cooking Appliance Can be Yours Celebrate the New Year in Style New Miele Combi-Steam Oven Available at UAKCRing in the New Year with a REAL gourmet treat - the new steam convection combination oven from Miele. Read all about it in the below blog from our archives. For other gift ideas for the season click on the link to the Universal Appliance and Kitchen Center (UAKC) flyer below: UAKC Year-End Sale As the pioneer in steam oven technology, Miele has perfected the art of steam cooking. Building on that expertise, the introduction of Miele’s Combi-Steam oven promises gourmet results — whether using steam, convection or a combination. When choosing combination cooking, steam and convection work together to transfer heat more efficiently, proving ideal for locking in the moisture of meats or cakes, yet browning the exterior of items such as poultry to perfection. The result? Excellent quality with flawless taste. MasterChef Gourmet Programs For a lasting impression at your next dinner party, automatic programs for Turkey, Chicken, Salmon, Beef Tenderloin and Baby Back Ribs use slow cooking methods by combining lower temperatures and longer cooking times for the most tender and juicy results with a richly browned crust. Lift-Up Control Panel: With the simple touch of a button, the control panel automatically lifts up, allowing for easy access to the dishwasher-safe water and condensate containers. Then a quick and safe return of the control panel re-integrates your oven into the

Thermador at Universal Appliance and Kitchen Center Choose Masterpiece MES301HP or Professional Series PSO301M No true cook’s kitchen is truly complete without the power of steam. And no steam oven is complete without the power of convection. You’ll find both in the Thermador Steam & Convection Oven. Defrost, steam, proof, bake, slow cook and reheat—the oven’s performance and flexibility are unmatched. More importantly, the Steam & Convection Oven provides unrivaled taste, texture and quality. And it’s healthier, too, helping your food retain more of its essential vitamins and nutrients.Thermador's amazing Steam and Convection Oven, first introduced in the Masterpiece Series MES301HP (above) is now available in a Professional Series style model: PSO301M below:Model: PSO301M Thermador has launched its Professional Series built-in steam and convection oven, the newest addition to the company’s steam oven line. The oven is designed to match the Thermador Professional Series line, featuring knobs and a stainless-steel exterior. The appliance’s features include: Frameless Professional Design The first American steam oven product that does not require a 30” trim kit. Plus, restaurant style stainless steel knobs and handle create a bold, chiseled, professional design. Large Oven Capacity The Thermador Steam and Convection Oven offers a 1.4 cubic foot capacity. You can cook a 14-lb turkey in just 90 minutes in Combination Mode. Probe CookControl™ temperature probe Steam Convection Mode Steam and Convection Cooking provides unrivaled food taste and quality. Food stays moist on the inside and

Wolf Convection Steam Oven Model CSO24 Available Now at Universal Appliance and Kitchen Center With a Convection Steam Oven you can prepare better tasting, more nutritious meals. You'll cook your favorite foods faster with better results. Wolf's new Convection Steam Oven Model CSO24 boasts the largest capacity in the industry and a whopping 12 different modes for precise control. Using a variety of steam, convection, and combination steam and convection options its hard to think of a dish that can't be prepared better in the Wolf Convection Steam Oven. Wolf takes the guesswork out of cooking. Using the automatic mode, unique technology senses the amount, size, and shape of food. It monitors the time, temperature, and environment to deliver perfect results every time.FEATURES • Stainless steel with tubular handle. • Can be installed in a standard or flushinset application. • Stainless steel trim to match L series and E series ovens. • Convection with twelve cooking modes: steam, reheat, auto steam bake, convection, convection humid, convection steam, Wolf gourmet, slow roast, recipes, my recipes, keep warm, descale and cleanse. • Four-level rack guides with two adjustable oven racks. • One perforated 173/4" x 1" x 15" stainless steel pan. • One solid 173/4" x 1" x 15" stainless steel pan. • Large viewing window and halogen interior lighting. • Temperature probe. • Water tank with lid. • Recipes mode. • Delayed start feature and descaling program. • Agency certified for

Choose your Steam Oven Universal Appliance and Kitchen Center has a great selection Steam ovens are becoming a very popular choice in premium kitchens. Here are just a few of the choices you'll find at Universal Appliance and Kitchen Center (UAKC). KitchenAidKitchenAid® 30-Inch Steam-Assist Combination Microwave Wall Oven, Architect® Series II Combination Oven | 30" Width | 1.4 cu. ft. Microwave Capacity | 4.3 cu. ft. Oven Capacity | Microwave Convection Cooking | Dual-Fan Convection with Steam-Assist Technology Bring a tool of professional chefs into your home with this full sized 30-inch double wall oven. Steam-assist technology eliminates the need for manual spritzing or basting and dual-fan convection means consistent cooking on all three racks. On top of all that, there's the EasyConvect™ Time and Temperature Conversion System which takes the guesswork out of getting exceptional convection results. ThermadorMasterpiece Series with Professional Handle Stainless Steel Oven offers Steam, True Convection and Steam and Convection cooking modes. Also includes 40 EasyCook food programs, and pre-programmed modes that automatically set the oven temperature and humidity to ensure perfect cooking results. 24-inch oven shown with optional trim kit (MST301HS) for 30-inch installation. Wolf Convection Steam OvenMoisture, heat, and airflow work in concert to create delicious results while preserving foods’ natural nutrition. You simply must see–and taste–the results to believe it. Roasts? Gloriously brown and juicy. Vegetables? Vibrant with flavor and nutrients. Pastries? Picture-perfect. Cook “three

New Jenn-Air Appliances at Architectural Digest Home Show New Jenn-Air Ventilation An unexpected refinement in ventilation, each Jenn-Air Accolade™ Downdraft Ventilation unit is individually crafted and hand-polished. From the experts in downdraft, the Accolade telescopic downdraft powerfully, quietly, beautifully clears the air, then disappears on command. It’s truly at the forefront of design and performance. New Built-In Appliances Also shown at the recent Architechtural Digest Home Show in New York City was a Jenn-Air built-in coffee maker, and a built-in steam/convection oven. Built-In Coffee Maker Coffee, espresso, cappuccino, latte, and hot water perfect for tea, soups, hot chocolate and other needs. With its own 1.8 liter tank, no additional plumbing is required. The Jenn-Air built-in coffee maker will work with whole bean or ground coffee, makes 1 or 2 cups at a time, and has adjustments for different levels of grind, and water hardness. It works on 120 v. fits in a 24" space, and can be installed flush with cabinetry. The coffee maker is scheduled to be introduced in Q1 2014. Built-In Steam/Convection Oven In addition to a steam only mode, Jenn-Air's steam plus convection settings multitask to both crisp and maintain moisture in dishes from poultry to pastries. A powerful 1200 watt convection heating element evenly circulates heated air to ensure consistent baking results and speed up cooking times. Another time-saver, the oven's No Preheat option, eliminates the need to wait to begin the cooking process. Rumor has it that the steam/convection oven operates on 120v. making an