Cooks Faster

If you’re in the market for a new smooth-top stove, this is the key question that you need to have answered before you look at makes, models and other data. At first glance, these two cooktops look similar, they have a glass ceramic surface, but don’t be fooled as they work in very different ways. In this article, we will take a closer look at both to help you make an informed purchasing decision. Induction Cooktops An induction cooktop comes at a premium price when compared to a standard electric model. They cook very quickly, they are responsive and they use less energy. This may seem like a condemnation of an electric cooktop, but some people may prefer to use them. Let’s take a look at the pros and cons, they are: Pros: The cooking times are significantly faster.An induction cooktop boils water faster than gas or electric models.There are multiple built-in safety features.This type of cooktop is very easy to clean.The temperature control is extremely precise.These are energy efficient cooktops. Cons: An induction cooktop will only work with magnetic cookware.To get the best results the cookware must have a flat bottom.These cooktops come at a premium price. Electric Cooktops When you purchase and install an electric cooktop, you’re probably dealing with an appliance that you fully understand. The cooking times may be a little longer, but you don’t need to invest in new flat bottomed magnetic cookware. Let’s take a look at the pros and cons, they are: Pros: